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Bak Kut Teh Rice Recipe: A Hearty And Comforting Dish

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Bak Kut Teh The Food Site
Bak Kut Teh The Food Site from thefoodsite.net

Description

Bak Kut Teh is a popular dish in Southeast Asia, particularly in Singapore, Malaysia, and Indonesia. This dish is a pork rib soup made with a mixture of herbs and spices, including garlic, cloves, cinnamon, and star anise. Bak Kut Teh can be served with rice or noodles, and it is a hearty and comforting meal that is perfect for a chilly night.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 kg pork ribs
  • 10 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 cinnamon sticks
  • 10 cloves
  • 5 star anise
  • 1 tablespoon peppercorns
  • 5 dried shiitake mushrooms
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 5 cups water
  • 2 cups rice

Equipment

  • Large pot
  • Medium pot
  • Strainer
  • Rice cooker

Method

  1. Preheat oven to 200°C/400°F.
  2. Place pork ribs on a baking sheet and roast for 20 minutes.
  3. Heat vegetable oil in a large pot over medium heat.
  4. Add garlic and sauté until fragrant.
  5. Add cinnamon sticks, cloves, star anise, and peppercorns, and sauté for 1 minute.
  6. Add dried shiitake mushrooms and sauté for 2 minutes.
  7. Add dark soy sauce, light soy sauce, oyster sauce, sugar, and water.
  8. Bring to a boil, then reduce to a simmer and add the roasted pork ribs.
  9. Cover and simmer for 1 hour and 30 minutes.
  10. Rinse rice in a strainer and add to a medium pot with 2 cups of water.
  11. Cook rice in a rice cooker or on the stove according to package instructions.
  12. Serve Bak Kut Teh with rice.

Notes

Bak Kut Teh can be made with spare ribs or pork belly instead of pork ribs. For a spicier version, add chopped chili peppers or chili flakes.

Nutrition Info

One serving of Bak Kut Teh with rice contains approximately:
  • Calories: 600
  • Protein: 30g
  • Carbohydrates: 80g
  • Fat: 18g
  • Sodium: 1100mg

Recipe Tips

To make this dish even more flavorful, marinate the pork ribs in soy sauce, garlic, and ginger for at least 30 minutes before roasting. You can also add vegetables like bok choy or mushrooms to the soup for added nutrition. Finally, be sure to adjust the seasoning to your liking before serving. Enjoy!

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