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Avalanche Rice Krispies Recipe

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Avalanche Rice Krispie Bars Recipe Shugary Sweets
Avalanche Rice Krispie Bars Recipe Shugary Sweets from www.shugarysweets.com

Description

Avalanche Rice Krispies is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of chocolate and peanut butter. It is a no-bake recipe that can be made in under 30 minutes, making it a great option for busy weekdays or when you need a quick treat.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

To make avalanche rice krispies, you will need the following ingredients:
  • 6 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/2 cup powdered sugar

Equipment

To make avalanche rice krispies, you will need the following equipment:
  • Large mixing bowl
  • 9x13 inch baking dish
  • Saucepan
  • Spatula
  • Parchment paper

Method

To make avalanche rice krispies, follow these simple steps:
  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a large mixing bowl, combine the Rice Krispies cereal and peanut butter. Mix well until the cereal is evenly coated with peanut butter.
  3. In a saucepan, melt the chocolate chips and unsalted butter over low heat. Stir until smooth.
  4. Pour the melted chocolate mixture over the Rice Krispies mixture and mix well.
  5. Add the powdered sugar to the mixture and mix until well combined.
  6. Transfer the mixture to the prepared baking dish and press it down firmly with a spatula.
  7. Refrigerate the dish for at least 1 hour or until the mixture is firm.
  8. Cut the avalanche rice krispies into small squares and serve.

Notes

Avalanche Rice Krispies can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. To freeze, wrap the squares in plastic wrap and place them in a freezer-safe container.

Nutrition Info

The nutrition information for avalanche rice krispies is as follows:
  • Calories: 240
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 125mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 14g
  • Protein: 4g

Recipe Tips

  1. You can use crunchy peanut butter instead of creamy if you prefer a bit of crunch in your avalanche rice krispies.
  2. You can also add some mini marshmallows to the mixture for an extra sweetness.
  3. If you don't have a 9x13 inch baking dish, you can use a smaller one, but the squares will be thicker.
  4. Make sure to press the mixture down firmly in the baking dish to ensure that the squares will hold their shape.
  5. You can also top the avalanche rice krispies with some chopped peanuts or extra chocolate chips for a decorative touch.

Enjoy your delicious avalanche rice krispies!


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