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Bibingka Recipe With Sweet Rice: A Delicious Filipino Dessert

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Easy Special Bibingka Recipe Today's Delight
Easy Special Bibingka Recipe Today's Delight from www.todaysdelight.com

Description

Bibingka is a traditional Filipino dessert that is often served during special occasions and holidays. It is made with rice flour, coconut milk, sugar, and eggs, and is typically cooked in a clay pot lined with banana leaves. In this recipe, we will be using sweet rice, also known as glutinous rice, to give the bibingka a chewy and slightly sticky texture.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups sweet rice (glutinous rice)
  • 2 cups water
  • 1 can coconut milk (13.5 oz)
  • 1/2 cup sugar
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt
  • banana leaves (optional)

Equipment

  • Large mixing bowl
  • Baking dish or banana leaves
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the sweet rice and water. Let it soak for at least 2 hours or overnight.
  3. Add the coconut milk, sugar, eggs, melted butter, baking powder, and salt to the bowl. Mix well until all ingredients are fully incorporated.
  4. If using banana leaves, line the baking dish with them. Pour the bibingka mixture into the dish, smoothing out the surface with a spatula.
  5. Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • If you don't have access to banana leaves, you can use parchment paper to line your baking dish.
  • For a more traditional bibingka, you can sprinkle grated cheese on top of the mixture before baking.

Nutrition Info

Serving size: 1 slice
Calories per serving: 280
Fat per serving: 13g
Saturated fat per serving: 10g
Carbohydrates per serving: 37g
Fiber per serving: 1g
Sugar per serving: 16g
Protein per serving: 4g

Recipe Tips

  • Make sure to soak the sweet rice for at least 2 hours to ensure that it has fully absorbed the water.
  • For a richer and creamier bibingka, use full-fat coconut milk.
  • Leftover bibingka can be stored in an airtight container in the refrigerator for up to 3 days.

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