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Baked Eggnog Rice Pudding Recipe

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Eggnog rice pudding recipe (dairy free & vegan) ⋆ Foods + Feels Wellness
Eggnog rice pudding recipe (dairy free & vegan) ⋆ Foods + Feels Wellness from www.foodsandfeels.com

Description

Baked Eggnog Rice Pudding is a delicious dessert that is perfect for the holiday season. This pudding has a rich and creamy texture with a distinct eggnog flavor. It is baked in the oven, which gives it a beautiful golden brown color and a slightly crispy top layer. This dessert is perfect for serving to family and friends during festive occasions and is sure to be a crowd-pleaser.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

The following ingredients are required to make Baked Eggnog Rice Pudding:
  • 1 cup of white rice
  • 2 cups of eggnog
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Equipment

The following equipment is required to make Baked Eggnog Rice Pudding:
  • 9-inch square baking dish
  • Large mixing bowl
  • Whisk
  • Saucepan
  • Measuring cups and spoons

Method

To make Baked Eggnog Rice Pudding, please follow the instructions below:
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch square baking dish with butter.
  3. In a large mixing bowl, whisk together the eggs, heavy cream, eggnog, sugar, vanilla extract, nutmeg, cinnamon, and salt.
  4. Add the rice to a saucepan and cover with water.
  5. Bring the rice to a boil and cook for 5 minutes.
  6. Drain the rice and add it to the mixing bowl with the eggnog mixture. Stir well.
  7. Pour the mixture into the greased baking dish.
  8. Bake for 1 hour and 15 minutes or until the top is golden brown and the pudding is set.
  9. Remove from the oven and let it cool for 10-15 minutes.
  10. Serve warm and enjoy!

Notes

  • For a richer flavor, use homemade eggnog instead of store-bought.
  • You can add raisins or other dried fruits to the pudding for a different texture.
  • If the pudding starts to brown too quickly, cover it with foil.

Nutrition Info

The following nutrition information is for one serving of Baked Eggnog Rice Pudding:
  • Calories: 315
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 154mg
  • Sodium: 137mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 23g
  • Protein: 7g

Recipe Tips

  • Make sure to rinse the rice before cooking it to remove any excess starch.
  • For a creamier texture, use Arborio rice instead of white rice.
  • To save time, you can use leftover rice instead of cooking it from scratch.
  • Adding a dollop of whipped cream on top of the pudding before serving can enhance the flavor and presentation.

Baked Eggnog Rice Pudding is a delicious dessert that is perfect for the holiday season. It is easy to make and has a rich and creamy texture with a distinct eggnog flavor. This pudding is perfect for serving to family and friends during festive occasions and is sure to be a crowd-pleaser. So, why not give this recipe a try and enjoy a delicious and comforting dessert this holiday season?


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