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The Best Homemade Mexican Rice Recipe

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Mexican Wild Rice Recipe and a Zojirushi Rice Cooker Giveaway
Mexican Wild Rice Recipe and a Zojirushi Rice Cooker Giveaway from aggieskitchen.com

Description

Mexican rice, also known as "arroz rojo," is a delicious and flavorful side dish that pairs perfectly with any Mexican-inspired meal. This dish is made with simple ingredients such as rice, tomatoes, onions, garlic, and spices. The combination of these ingredients gives this dish its signature taste and aroma. In this recipe, we will learn how to make the best homemade Mexican rice that will surely impress your family and friends.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the onions and garlic, measuring out the ingredients, and rinsing the rice.

Cook Time

The cook time for this recipe is around 25 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

This recipe requires the following ingredients:
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup canned diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Equipment

This recipe requires the following equipment:
  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

Follow these steps to make the best homemade Mexican rice:
  1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
  3. Add the chopped onion and sauté for 3-4 minutes or until the onion is translucent.
  4. Add the minced garlic and sauté for an additional minute.
  5. Add the canned diced tomatoes, cumin, and chili powder. Stir to combine.
  6. Add the rice and stir to coat the rice with the tomato mixture.
  7. Add the chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with the lid.
  9. Simmer the rice for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  10. Remove the saucepan from the heat and let it sit for 5 minutes.
  11. Fluff the rice with a fork and stir in the chopped cilantro.
  12. Season with salt and pepper to taste.
  13. Serve hot and enjoy!

Notes

  • If you want to make this recipe vegetarian, you can use vegetable broth instead of chicken broth.
  • If you prefer your rice to be spicier, you can add more chili powder or a pinch of cayenne pepper.
  • If you don't have canned diced tomatoes, you can use fresh tomatoes instead.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 221
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 1g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a medium-sized saucepan with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not lift the lid while the rice is cooking as this will release the steam and affect the cooking process.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the leftovers for up to 2 months.

Now that you know how to make the best homemade Mexican rice, you can easily impress your family and friends with this delicious and flavorful side dish. Enjoy!


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