Barberton Chicken Hot Rice Recipe

March 26, 2023 Post a Comment

Table of Contents [Show]

Barberton Chicken Chicken recipes, Ohio fried chicken, Food from www.pinterest.com

Description

Barberton chicken hot rice is a popular dish in the city of Barberton in Ohio. It is a spicy and flavorful dish that consists of fried chicken, hot sauce, and rice. The chicken is coated in a seasoned flour mixture and deep-fried until crispy. The hot sauce is a tangy and spicy mixture of vinegar, garlic, and cayenne pepper. The rice is cooked to perfection and served as a bed for the chicken and hot sauce.

Prep Time

The prep time for this recipe is around 15 minutes. This includes preparing the chicken, making the hot sauce, and cooking the rice.

Cook Time

The cook time for this recipe is around 30 minutes. This includes frying the chicken and cooking the rice.

Ingredients

For the chicken: - 4 boneless, skinless chicken breasts - 2 cups all-purpose flour - 2 tablespoons paprika - 2 tablespoons garlic powder - 2 tablespoons onion powder - 1 tablespoon salt - 1 tablespoon black pepper - 1 cup vegetable oil, for frying For the hot sauce: - 1 cup apple cider vinegar - 2 tablespoons garlic, minced - 1 tablespoon cayenne pepper - 1 tablespoon sugar - 1 teaspoon salt For the rice: - 2 cups white rice - 4 cups water - 1 teaspoon salt

Equipment

- Large mixing bowl - Deep frying pan - Saucepan with lid - Whisk - Measuring cups and spoons

Method

1. In a large mixing bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. 2. Cut the chicken breasts into bite-sized pieces and add them to the flour mixture. Toss the chicken until it is well coated. 3. Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, add the chicken in small batches and fry for 5-7 minutes or until golden brown and crispy. Remove the chicken from the pan and drain on paper towels. 4. In a saucepan, combine the apple cider vinegar, garlic, cayenne pepper, sugar, and salt. Whisk well and bring to a boil over medium heat. Reduce the heat and let the sauce simmer for 5-10 minutes or until slightly thickened. 5. In another saucepan, bring the water and salt to a boil. Add the rice and stir well. Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 18-20 minutes or until fully cooked. 6. To serve, spoon the cooked rice onto a plate and top with the fried chicken. Drizzle the hot sauce over the chicken and rice.

Notes

- You can adjust the amount of cayenne pepper in the hot sauce to suit your taste. - Make sure the chicken is fully cooked before serving. - You can use any type of rice you like for this recipe.

Nutrition Info

This recipe makes 4 servings. The nutrition information per serving is as follows: - Calories: 710 - Fat: 39g - Carbohydrates: 57g - Protein: 31g - Sodium: 2240mg - Sugar: 3g

Recipe Tips

- To make the chicken even crispier, you can double coat it in the flour mixture. - You can use leftover hot sauce as a dipping sauce for other dishes. - If you don't have apple cider vinegar, you can use white vinegar instead.