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Baked Rice Italian Style Recipe

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Italian Fried Rice An Italian Twist on Fried Rice
Italian Fried Rice An Italian Twist on Fried Rice from www.mantitlement.com

Description

This baked rice Italian style recipe is a delicious and easy-to-make dish that you can enjoy as a main course or a side dish. The rice is cooked with tomato sauce, herbs, and spices, and then baked in the oven with cheese and breadcrumbs until crispy and golden brown. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 40 minutes.

Ingredients

  • 2 cups of rice
  • 1 can of tomato sauce
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of olive oil

Equipment

  • Large pot
  • Baking dish
  • Frying pan
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rice in a large pot with the tomato sauce, onion, garlic, basil, oregano, salt, pepper, and water. Bring to a boil, then reduce the heat to low and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
  3. While the rice is cooking, heat the olive oil in a frying pan over medium heat. Add the breadcrumbs and cook, stirring constantly, until golden brown and crispy. Remove from heat.
  4. Once the rice is cooked, stir in the Parmesan cheese and transfer to a baking dish.
  5. Sprinkle the breadcrumbs over the top of the rice.
  6. Bake in the preheated oven for 20 minutes or until the breadcrumbs are golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

You can add more cheese, herbs, or spices to the recipe according to your taste. You can also substitute the Parmesan cheese with mozzarella or any other cheese you like.

Nutrition Info

  • Calories: 300
  • Protein: 10g
  • Fat: 8g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 800mg

Recipe Tips

  • You can use brown rice instead of white rice for a healthier option.
  • You can also add vegetables like bell peppers, mushrooms, or zucchini to the recipe for extra flavor and nutrition.
  • If you don't have breadcrumbs, you can use crushed crackers or cornflakes instead.
  • If you don't have a baking dish, you can use a casserole dish or a pie dish instead.
  • You can serve this dish with a side salad or garlic bread for a complete meal.

Enjoy this delicious and easy-to-make baked rice Italian style recipe with your family and friends!


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