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Beef And Rice Pressure Cooker Recipe

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Pressure Cooker (Instant Pot) Vegetable Beef and Rice Soup
Pressure Cooker (Instant Pot) Vegetable Beef and Rice Soup from www.pressurecookingtoday.com

Description

If you're looking for a quick and easy meal that's also packed with flavor, this beef and rice pressure cooker recipe is perfect for you. With its tender beef, perfectly cooked rice, and delicious blend of spices, this dish is sure to please even the pickiest eaters.

Prep Time

The prep time for this recipe is about 10 minutes, making it a great option for busy weeknights.

Cook Time

The cook time for this recipe is about 30 minutes, including the time it takes for the pressure cooker to come to pressure.

Ingredients

  • 1 lb. beef stew meat
  • 1 cup long-grain white rice
  • 1 can diced tomatoes
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tsp. smoked paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups beef broth
  • 2 tbsp. olive oil

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn the pressure cooker to sauté mode and add the olive oil.
  2. Add the beef stew meat to the pressure cooker and brown on all sides, about 5 minutes.
  3. Add the onion and garlic to the pressure cooker and sauté until softened, about 3 minutes.
  4. Add the smoked paprika, cumin, salt, and black pepper to the pressure cooker and stir to combine.
  5. Add the rice, diced tomatoes, and beef broth to the pressure cooker and stir to combine.
  6. Close the pressure cooker and set to high pressure for 10 minutes.
  7. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release of the remaining pressure.
  8. Fluff the rice with a fork and serve hot.

Notes

This recipe makes about 4 servings and can easily be doubled for larger families or meal prepping. If you prefer a spicier dish, feel free to add some red pepper flakes or cayenne pepper to the spice mixture.

Nutrition Info

  • Calories: 445
  • Protein: 31g
  • Fat: 14g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1200mg

Recipe Tips

If you're short on time, you can also use pre-cut stew meat or ground beef instead of cutting your own. Just make sure to adjust the cooking time accordingly. Additionally, if you don't have a pressure cooker, you can also make this recipe in a slow cooker or on the stovetop. Simply adjust the cooking time and liquid as needed. Finally, don't forget to season to taste – everyone's preferences are different, so make sure to adjust the spices as needed to suit your own taste buds.

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