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Award Winning Fried Rice Recipe

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Steps To Prepare Awardwinning Fried Rice 3 Ruiyibio
Steps To Prepare Awardwinning Fried Rice 3 Ruiyibio from ruiyibio.com

Description

Fried rice is a popular dish worldwide, and this award-winning recipe is sure to become your next favorite. This recipe features a combination of fluffy rice, colorful vegetables, and savory seasonings. The result is a flavorful and satisfying meal that is perfect for any occasion.

Prep Time

Preparation time for this recipe is about 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of cooked jasmine rice
  • 1 cup of mixed vegetables (carrots, peas, corn, and green beans)
  • 2 eggs, beaten
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat a wok or frying pan over high heat and add vegetable oil.
  2. Add minced garlic and grated ginger to the pan and stir-fry for 30 seconds.
  3. Add mixed vegetables to the pan and stir-fry for 2 minutes, or until they are tender.
  4. Move the vegetables to one side of the pan and add beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through.
  6. Mix the eggs and vegetables together and add cooked jasmine rice to the pan.
  7. Add soy sauce, oyster sauce, salt, and black pepper to the pan and mix well.
  8. Stir-fry for 2-3 minutes, or until the rice is heated through and the seasonings are well distributed.
  9. Remove the pan from the heat and serve immediately.

Notes

  • This recipe can be easily customized by adding or substituting vegetables and protein of your choice.
  • Leftover rice works best for this recipe.
  • Make sure all the ingredients are prepped and ready before starting to cook.

Nutrition Info

This recipe yields approximately 4 servings.
  • Calories: 279
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sodium: 729mg

Recipe Tips

  • To get fluffy rice, make sure to rinse the rice thoroughly before cooking.
  • Leftover rice can be stored in the refrigerator for up to 3 days.
  • For a vegetarian version, omit the oyster sauce and use a vegetarian substitute.

Try this award-winning fried rice recipe today and enjoy a delicious and satisfying meal!


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