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Brown Rice And Mushroom Soup Recipe

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Creamy Chicken Mushroom Rice Soup That Spicy Chick
Creamy Chicken Mushroom Rice Soup That Spicy Chick from thatspicychick.com

Description

Looking for a hearty and healthy soup that is perfect for chilly nights? Look no further than this delicious brown rice and mushroom soup recipe. Made with a variety of mushrooms, brown rice, and flavorful spices, this soup is sure to satisfy your taste buds and keep you feeling full and satisfied. It's also a great way to get in some extra veggies and whole grains.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup brown rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 8 cups vegetable broth
  • 2 cups mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons

Method

1. In a large pot, heat the olive oil over medium heat. 2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant. 3. Add the sliced mushrooms and sauté for an additional 2-3 minutes. 4. Add the brown rice, vegetable broth, dried thyme, and dried rosemary. 5. Bring the soup to a boil, then reduce the heat and simmer for 35-40 minutes, or until the rice is fully cooked. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 4 days. To reheat, simply heat in a pot over medium heat until heated through.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 210
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 43g
  • Fiber: 3g

Recipe Tips

To make this soup even heartier, try adding in some chopped carrots, celery, or kale. You could also try using different types of mushrooms, such as shiitake or portobello, for added flavor. Finally, if you're short on time, you can use pre-cooked brown rice or even quinoa instead.

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