Award Winning Red Beans And Rice Recipe - A Delicious And Easy Dish To Make

March 18, 2023 Post a Comment

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New Orleans Style Red Beans Recipe Authentic Louisiana Red Beans And Rice Recipe Allrecipes from eemeieneehu.blogspot.com

Description

This award-winning red beans and rice recipe is a classic dish from New Orleans. It is a hearty and flavorful meal that is perfect for any occasion. The dish is made with red kidney beans, smoked sausage, and a variety of spices. It is easy to make and can be served as a main dish or as a side dish. This recipe is a favorite among many people and has won several awards for its delicious taste and texture.

Prep Time

The preparation time for this recipe is about 20 minutes. You will need to soak the beans overnight and then cook them for about 2 hours. The rest of the ingredients can be prepared while the beans are cooking.

Cook Time

The cooking time for this recipe is about 2 hours and 30 minutes. This includes the time it takes to cook the beans and the other ingredients.

Ingredients

1 pound red kidney beans
1 pound smoked sausage
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon dried thyme
3 bay leaves
6 cups water

Equipment

Dutch oven or large pot
Knife and cutting board
Measuring cups and spoons
Wooden spoon

Method

1. Rinse the beans and soak them in water overnight. 2. In a Dutch oven or large pot, heat the oil over medium-high heat. 3. Add the sausage, onion, green bell pepper, and garlic. Cook until the vegetables are soft and the sausage is browned. 4. Add the salt, black pepper, paprika, cayenne pepper, and thyme. Stir to combine. 5. Drain the beans and add them to the pot. 6. Add the bay leaves and water. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender. 8. Serve the red beans and rice hot with steamed white rice.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. If you prefer a spicier dish, you can add more cayenne pepper or hot sauce. You can also substitute the smoked sausage with Andouille sausage for a more traditional New Orleans flavor.

Nutrition Info

One serving of this award-winning red beans and rice recipe contains approximately:

Calories: 402
Protein: 25g
Carbohydrates: 36g
Fat: 18g
Sodium: 1279mg

Recipe Tips

To save time, you can use canned red beans instead of dried beans. Simply drain and rinse the beans before adding them to the pot. You can also use a slow cooker to cook the red beans and rice. Simply add all the ingredients to the slow cooker and cook on low for 8-10 hours, or until the beans are tender. Serve with hot sauce and a side of cornbread for a delicious and satisfying meal.