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Azteca Rice Recipe

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Budin Azteca Recipes, Savoury food, Mexican food recipes
Budin Azteca Recipes, Savoury food, Mexican food recipes from www.pinterest.com

Description

Azteca rice is a delicious and flavorful Mexican rice dish that is perfect for any occasion. This recipe is a unique blend of spices, vegetables, and rice that creates a savory and satisfying meal. With its vibrant colors and bold flavors, Azteca rice is sure to be a hit with everyone who tries it.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe include:
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 can diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup chopped fresh cilantro

Equipment

The equipment needed for this recipe includes:
  • Large saucepan with lid
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Spatula

Method

Follow these steps to make Azteca rice:
  1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
  2. Heat the olive oil in a large saucepan over medium heat.
  3. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
  4. Add the green and red bell peppers and jalapeno pepper and cook for another 5 minutes, stirring occasionally.
  5. Add the diced tomatoes, chili powder, cumin, and salt and stir to combine.
  6. Add the rice and chicken broth and bring to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Cook for 20 minutes or until the rice is tender and the liquid has been absorbed.
  9. Stir in the frozen corn and peas and cook for another 5 minutes.
  10. Remove from heat and stir in the chopped cilantro.
  11. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less chili powder and jalapeno pepper depending on how spicy you like your rice. You can also substitute vegetable broth for chicken broth if you prefer a vegetarian version of the dish.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 6g
  • Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 820mg

Recipe Tips

To make this recipe even easier, you can use pre-chopped vegetables and canned corn and peas. You can also make a large batch of Azteca rice and freeze it for later use. Simply portion the rice into freezer-safe containers and store in the freezer for up to 3 months. To reheat, simply thaw the rice in the refrigerator overnight and microwave until hot. Enjoy!

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