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Baby Corn Fried Rice Recipe

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Baby Corn Fried Rice Recipe How to make Baby Corn Fried Rice nams corner
Baby Corn Fried Rice Recipe How to make Baby Corn Fried Rice nams corner from www.namscorner.com

Description

Baby corn fried rice is a delicious and healthy dish that is perfect for lunch or dinner. It is a Chinese-inspired recipe that is made with baby corn, vegetables, and rice. The dish is easy to make and can be customized to your liking by adding your favorite vegetables or protein.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of baby corn, chopped
  • 1 cup of mixed vegetables (carrots, peas, bell peppers)
  • 3 tbsp of vegetable oil
  • 1 tbsp of garlic, minced
  • 1 tbsp of ginger, minced
  • 2 tbsp of soy sauce
  • 1 tsp of sesame oil
  • 1 tsp of black pepper
  • Salt to taste

Equipment

  • Wok
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat a wok over medium heat and add 3 tbsp of vegetable oil.
  2. Add 1 tbsp of minced garlic and 1 tbsp of minced ginger to the wok and stir fry for 30 seconds.
  3. Add 1 cup of mixed vegetables to the wok and stir fry for 2-3 minutes until the vegetables are tender.
  4. Add 1 cup of chopped baby corn to the wok and stir fry for 2-3 minutes.
  5. Add 2 cups of cooked rice to the wok and stir fry for 2-3 minutes.
  6. Add 2 tbsp of soy sauce, 1 tsp of sesame oil, 1 tsp of black pepper, and salt to taste to the wok and mix well.
  7. Stir fry the rice for 2-3 more minutes until the rice is heated through and well combined with the vegetables and baby corn.
  8. Transfer the fried rice to a bowl and serve hot.

Notes

  • You can add your favorite protein to this recipe such as chicken, shrimp, or tofu.
  • You can also add other vegetables such as broccoli or mushrooms.
  • Make sure to stir fry the vegetables and baby corn separately before adding the rice to ensure that they are cooked properly.

Nutrition Info

  • Calories: 270
  • Carbohydrates: 41g
  • Protein: 5g
  • Fat: 9g
  • Sodium: 500mg
  • Sugar: 3g

Recipe Tips

  • Use leftover rice for this recipe as it works better than fresh rice.
  • Make sure to cook the rice properly before adding it to the wok.
  • Use a non-stick wok to prevent the rice from sticking to the bottom of the wok.
  • Make sure to heat the wok properly before adding the oil to prevent the food from sticking to the wok.

Enjoy your delicious baby corn fried rice!


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