Skip to content Skip to sidebar Skip to footer
Home / bagara / recipe / rice / telugu

Bagara Rice Recipe In Telugu

Post a Comment
Table of Contents [Show]

Bagara Rice Recipe / Hyderabadi Bagara Rice /10 मिनट में लाजवाब चावल बनाने की विधि YouTube
Bagara Rice Recipe / Hyderabadi Bagara Rice /10 मिनट में लाजवाब चावल बनाने की विधि YouTube from www.youtube.com

Description

Bagara rice is a delicious and aromatic rice dish that originates from the state of Telangana in India. It is a popular dish that is often served during special occasions, festivals, and weddings. The key to making perfect bagara rice is to use the right blend of spices and cook it on low heat until it is fully cooked and fluffy.

Prep Time

The prep time for bagara rice is around 30 minutes. This includes soaking the rice, preparing the spices, and chopping the vegetables.

Cook Time

The cook time for bagara rice is approximately 30 minutes. This includes cooking the rice and vegetables, and then mixing it with the spices.

Ingredients

  • 1 cup of basmati rice
  • 2 tablespoons of ghee or oil
  • 1 bay leaf
  • 2 cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 teaspoon of ginger-garlic paste
  • 1 tomato, chopped
  • 1 teaspoon of red chili powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of cumin powder
  • 1/4 teaspoon of turmeric powder
  • 2 cups of water
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • A large pot or saucepan
  • A frying pan
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice in cold water and soak it for 20 minutes.
  2. Heat the ghee or oil in a large pot or saucepan over medium heat.
  3. Add the bay leaf, cloves, cardamom pods, and cinnamon stick and fry for 1 minute.
  4. Add the chopped onion and fry until it is golden brown.
  5. Add the green chili and ginger-garlic paste and fry for another minute.
  6. Add the chopped tomato, red chili powder, coriander powder, cumin powder, turmeric powder, and salt to taste. Fry the spices for 2-3 minutes.
  7. Add the soaked rice and fry for 2-3 minutes, stirring constantly.
  8. Add 2 cups of water and bring it to a boil.
  9. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is fully cooked.
  10. Remove from heat and let it sit for 5 minutes before fluffing it with a fork.
  11. Garnish with fresh coriander leaves and serve hot.

Notes

Bagara rice can be served with a variety of side dishes such as chicken curry, vegetable curry, or raita. It is important to use good quality basmati rice for this recipe to get the perfect texture and aroma. You can also add more or less spices according to your preference.

Nutrition Info

  • Calories: 250
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 8g
  • Sodium: 500mg

Recipe Tips

To make the rice even more flavorful, you can add a tablespoon of cashew nuts and raisins while frying the rice. You can also use a mixture of ghee and oil for a richer taste. Make sure to fluff the rice with a fork gently to avoid breaking the grains. Leftover bagara rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove with a little bit of water to prevent it from drying out.

Post a Comment for "Bagara Rice Recipe In Telugu"