Perfect Jasmine Rice Once Upon a Chef from www.onceuponachef.com
Description
Jasmine rice is a popular type of rice known for its fragrant aroma and delicate flavor. It is a staple in many Asian cuisines, and is commonly used in dishes such as stir-fries, curries, and rice bowls. In this recipe, we will be showing you how to cook the perfect batch of jasmine rice, using simple ingredients and easy-to-follow steps.
Prep Time
Preparation time for this recipe is minimal, as jasmine rice requires no soaking or special treatment before cooking. You will simply need to measure out your desired amount of rice and rinse it thoroughly in cold water.
Cook Time
Cooking time for jasmine rice is typically around 15-20 minutes, depending on the amount of rice being cooked and the specific cooking method used.
Ingredients
-1 cup jasmine rice -1 1/2 cups water -Pinch of salt
Equipment
-Medium-sized saucepan with lid -Measuring cup and spoon -Fork
Method
1. Rinse the rice thoroughly in cold water, until the water runs clear. 2. Add the rinsed rice to a medium-sized saucepan, along with 1 1/2 cups of water and a pinch of salt. 3. Bring the water to a boil over high heat, then reduce the heat to low and cover the pan with a lid. 4. Simmer the rice for 15-20 minutes, or until all of the water has been absorbed and the rice is tender and fluffy. 5. Once the rice is cooked, remove it from the heat and let it sit, covered, for 5-10 minutes to allow the steam to redistribute. 6. Fluff the rice with a fork before serving.
Notes
-It is important to rinse the rice thoroughly before cooking, as this will help to remove any excess starch and ensure that the rice cooks evenly. -Do not lift the lid of the pan while the rice is cooking, as this will release the steam and disrupt the cooking process. -If you prefer a softer or more tender rice, you can add a bit more water and cook for a few extra minutes.
Nutrition Info
This recipe yields approximately 3 cups of cooked jasmine rice, with each cup containing around 170 calories, 0.3g of fat, 37g of carbohydrates, and 3g of protein.
Recipe Tips
-For added flavor, you can substitute the water with chicken or vegetable broth. -If you are cooking larger quantities of rice, you may need to adjust the cooking time and/or water ratio accordingly. -Leftover jasmine rice can be stored in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 6 months.
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