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Boiled Rice Pudding Recipe

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BEST OldFashioned Rice Pudding Recipe in 2021 Pudding recipes, Old fashioned rice pudding
BEST OldFashioned Rice Pudding Recipe in 2021 Pudding recipes, Old fashioned rice pudding from www.pinterest.com.au

Description

Boiled rice pudding is a creamy and delicious dessert that is perfect for any occasion. This classic recipe is made with simple ingredients that you probably already have in your pantry. It's a warm and comforting dessert that will satisfy your sweet tooth and leave you feeling satisfied.

Prep Time

The prep time for this recipe is minimal. It should only take you about 10-15 minutes to get everything ready before you start cooking.

Cook Time

The cook time for this recipe is about 45 minutes to an hour. It's important to keep an eye on the pudding while it's cooking to make sure it doesn't burn or boil over.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 1 tsp of vanilla extract
  • Cinnamon (optional)

Equipment

  • Medium-sized pot
  • Wooden spoon or spatula
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium-sized pot, bring 2 cups of water to a boil.
  3. Add the rice to the pot and stir.
  4. Cover the pot and reduce the heat to low.
  5. Let the rice cook for 15-20 minutes or until all the water is absorbed.
  6. Add the milk, sugar, and salt to the pot with the rice.
  7. Stir well and bring the mixture to a boil over medium heat.
  8. Reduce the heat to low and let the pudding simmer for 25-30 minutes, stirring occasionally.
  9. Remove the pot from the heat and stir in the vanilla extract.
  10. Let the pudding cool for a few minutes before serving.

Notes

  • You can add raisins or other dried fruits to the pudding for extra flavor.
  • If you want a thicker pudding, you can add more rice or reduce the amount of milk.
  • If you want a sweeter pudding, you can add more sugar to taste.

Nutrition Info

Serving size: 1/2 cup
Calories: 200
Fat: 3g
Carbohydrates: 38g
Protein: 4g

Recipe Tips

  • Make sure to stir the pudding frequently while it's cooking to prevent it from sticking to the bottom of the pot.
  • If the pudding is too thick, you can add more milk to thin it out.
  • If you want a creamier texture, you can use half-and-half or heavy cream instead of milk.
  • You can serve the pudding warm or chilled, depending on your preference.
  • Sprinkle cinnamon on top of the pudding for extra flavor.

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