Boneless Chicken Thighs with Cream Sauce Easy Weeknight Recipes from easyweeknightrecipes.com
Description
Baked chicken thigh recipes with rice is a delicious and easy-to-make meal that is perfect for a dinner party or family meal. The chicken thighs are seasoned with a blend of herbs and spices, then baked to perfection. The rice is cooked with chicken broth and mixed with flavorful ingredients like onions, garlic, and tomatoes. The combination of juicy chicken thighs and aromatic rice is sure to please everyone's taste buds.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The ingredients you will need for this recipe are: - 6 bone-in, skin-on chicken thighs - 1 tablespoon dried thyme - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon paprika - Salt and pepper, to taste - 2 cups chicken broth - 1 cup long-grain rice - 1 onion, diced - 3 cloves garlic, minced - 1 can diced tomatoes, drained - 1 tablespoon olive oil
Equipment
The equipment you will need for this recipe are: - Large baking dish - Mixing bowl - Saucepan - Wooden spoon - Measuring cups and spoons
Method
1. Preheat the oven to 375°F (190°C). 2. In a mixing bowl, combine the thyme, garlic powder, onion powder, paprika, salt, and pepper. 3. Rub the seasoning mixture all over the chicken thighs. 4. In a saucepan, bring the chicken broth to a boil. 5. Add the rice, onion, garlic, tomatoes, and olive oil to the saucepan. 6. Stir well to combine all the ingredients. 7. Pour the rice mixture into a large baking dish. 8. Arrange the chicken thighs on top of the rice mixture. 9. Cover the baking dish with foil. 10. Bake in the preheated oven for 35 minutes. 11. Remove the foil and bake for an additional 10-15 minutes or until the chicken thighs are golden brown and cooked through. 12. Serve hot and enjoy!
Notes
- You can use boneless, skinless chicken thighs if you prefer. - You can add additional vegetables like bell peppers or carrots to the rice mixture if you like. - You can use brown rice instead of long-grain rice, but the cooking time may be longer.
- Make sure to season the chicken thighs well with the herb and spice blend for maximum flavor. - Use a meat thermometer to make sure the chicken thighs are cooked to an internal temperature of 165°F (74°C). - Let the chicken thighs rest for a few minutes before slicing to keep them juicy. - You can garnish the dish with fresh herbs like parsley or cilantro for added flavor and presentation.
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