Baked Glutinous Rice Flour Recipe
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Description
Baked glutinous rice flour, also known as baked mochi, is a popular Asian dessert that is made from glutinous rice flour, sugar, and water. It has a soft and chewy texture, and it is often filled with sweet fillings such as red bean paste or sweetened coconut. The dessert is usually served during special occasions or as a snack.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 30 minutes.Ingredients
- 2 cups of glutinous rice flour
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1/2 cup of water
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Equipment
- Mixing bowl
- Baking dish
- Whisk
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
- Add in the vegetable oil and water, and mix until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and pliable.
- Roll the dough into small balls, and flatten them into discs.
- Place the discs onto a baking dish, and bake for 25-30 minutes until they turn golden brown on top.
- Remove from the oven and let them cool for a few minutes.
- Serve warm or at room temperature.
Notes
- You can add fillings of your choice such as sweetened coconut or red bean paste before baking.
- You can also dust the baked glutinous rice flour with powdered sugar before serving.
Nutrition Info
One serving of baked glutinous rice flour (1 piece) contains:
- Calories: 107
- Protein: 1g
- Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 6g
- Sodium: 63mg
Recipe Tips
- If the dough is too dry, add a little bit more water.
- If the dough is too sticky, add a little bit more glutinous rice flour.
- Make sure to flatten the dough discs evenly so that they bake evenly.
- You can store the baked glutinous rice flour in an airtight container at room temperature for up to 2-3 days.
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