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Baked Greek Rice Pudding Recipe

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Greek rice pudding Recipes
Greek rice pudding Recipes from www.delicious.com.au

Description

This baked Greek rice pudding recipe is a delightful and creamy dessert that is perfect for any occasion. Made with simple ingredients, it is easy to prepare and can be served warm or cold. This recipe is a traditional Greek dessert that is loved by all.

Prep Time

The prep time for this baked Greek rice pudding recipe takes about 15 minutes.

Cook Time

The cook time for this baked Greek rice pudding recipe takes about 1 hour.

Ingredients

  • 1 cup of short-grain rice
  • 6 cups of milk
  • 1 cup of sugar
  • 1/2 cup of butter
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon powder

Equipment

  • 1 large mixing bowl
  • 1 medium saucepan
  • 1 whisk
  • 1 baking dish

Method

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the rice with cold water and drain it.
  3. Add the rice, milk, and sugar to the saucepan and bring to a boil over medium heat, stirring constantly.
  4. Reduce the heat to low and continue stirring until the mixture thickens and the rice is fully cooked.
  5. Remove the saucepan from heat and add the butter, eggs, vanilla extract, and cinnamon powder.
  6. Whisk the mixture until it is well combined.
  7. Pour the mixture into a baking dish and bake for 45 minutes to 1 hour or until the top is golden brown.
  8. Remove the dish from the oven and let it cool for 10 minutes.
  9. Serve the baked Greek rice pudding hot or cold.

Notes

  • You can add raisins or chopped nuts to this recipe for an extra crunch.
  • This recipe can be made a day in advance and stored in the fridge.
  • You can use almond or coconut milk as a dairy-free alternative.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 140mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 0g
  • Sugars: 30g
  • Protein: 8g

Recipe Tips

  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.
  • If you prefer a thicker pudding, reduce the amount of milk used.
  • If you prefer a sweeter pudding, add more sugar to taste.
  • You can sprinkle additional cinnamon powder on top of the pudding before serving.

Enjoy this delicious baked Greek rice pudding recipe with your family and friends!


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