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Baked Mushroom Rice Recipe Tin

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Baked Mushroom Rice RecipeTin Eats
Baked Mushroom Rice RecipeTin Eats from www.recipetineats.com

Description

Baked mushroom rice recipe tin is a simple yet delicious one-pot meal that is perfect for a quick dinner or lunch. This recipe is perfect for mushroom lovers and is a great way to incorporate rice and vegetables into your diet. The recipe involves baking rice, mushrooms, and some other ingredients in a single tin to create a flavorful and nutritious dish.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the mushrooms, onions, and garlic, and measure out the rice, broth, and other ingredients.

Cook Time

The cook time for this recipe is approximately 45 minutes. It takes about 30 minutes to bake the rice and vegetables, and then an additional 15 minutes for the cheese to melt on top.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain rice
  • 2 cups of chicken or vegetable broth
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 8 oz of sliced mushrooms
  • 1/4 cup of butter
  • 1 tsp of dried thyme
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, to taste

Equipment

For this recipe, you will need:
  • 1 large oven-safe tin or casserole dish
  • Measuring cups and spoons
  • A sharp knife and cutting board
  • A skillet or frying pan

Method

Here are the steps to make this delicious baked mushroom rice recipe tin:
  1. Preheat your oven to 375°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onions and garlic and cook until the onions are soft and translucent, about 3-4 minutes.
  4. Add the mushrooms and cook until they are browned and tender, about 5-6 minutes.
  5. Add the rice and stir to coat it in the butter and mushroom mixture.
  6. Add the thyme, salt, and pepper, and stir to combine.
  7. Transfer the rice mixture to an oven-safe tin or casserole dish.
  8. Pour the broth over the rice and stir to combine.
  9. Cover the dish with foil and bake for 30 minutes.
  10. Remove the foil, sprinkle the Parmesan cheese over the top of the rice, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your tastes. You can add other vegetables, such as bell peppers or carrots, or substitute the Parmesan cheese for cheddar or another type of cheese.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 9g
  • Fat: 14g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 650mg

Recipe Tips

Here are some tips to help you make the best-baked mushroom rice recipe tin:
  • Be sure to use an oven-safe tin or casserole dish that is large enough to hold all the ingredients.
  • Don't skip the step of browning the mushrooms and onions. This will help to develop the flavors in the dish.
  • If you are using brown rice, you may need to increase the cooking time and the amount of broth used.
  • Feel free to experiment with different herbs and spices to add more flavor to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and nutritious baked mushroom rice recipe tin!


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