Baked Rice A Roni Recipes

March 25, 2023 Post a Comment

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Homemade RiceaRoni Palatable Pastime Palatable Pastime from palatablepastime.com

Description

Baked Rice a Roni is a delicious and easy-to-make dish that is perfect for a weeknight dinner or even a special occasion. This dish features Rice a Roni, a popular rice and pasta mix, baked in a casserole dish with a variety of flavorful ingredients like vegetables, spices, and cheese. The result is a creamy and satisfying dish that is sure to please everyone at the table.

Prep Time

The prep time for Baked Rice a Roni is relatively short. It usually takes about 10-15 minutes to prepare the ingredients and assemble the casserole dish.

Cook Time

The cook time for Baked Rice a Roni is about 30-35 minutes, depending on the oven temperature and the size of the casserole dish.

Ingredients

- 1 box of Rice a Roni (any flavor) - 2 cups of water - 2 cups of chopped vegetables (such as onions, bell peppers, and mushrooms) - 1 cup of shredded cheese - 1 teaspoon of garlic powder - Salt and pepper to taste

Equipment

- Casserole dish - Mixing bowl - Measuring cups and spoons - Cutting board and knife

Method

1. Preheat the oven to 350°F. 2. Cook the Rice a Roni according to the package instructions, using 2 cups of water instead of the recommended amount of 1 3/4 cups. 3. While the Rice a Roni is cooking, sauté the chopped vegetables in a pan until they are tender. 4. Once the Rice a Roni is cooked, add the sautéed vegetables, garlic powder, salt, and pepper to the pot and stir to combine. 5. Pour the Rice a Roni mixture into a casserole dish and sprinkle the shredded cheese on top. 6. Cover the casserole dish with foil and bake for 20-25 minutes. 7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. 8. Let the Baked Rice a Roni cool for a few minutes before serving.

Notes

- You can use any flavor of Rice a Roni for this recipe, but the most popular ones are chicken and beef. - You can also add cooked meat, such as chicken or ground beef, to this dish for extra protein. - This dish can be made ahead of time and reheated in the oven or microwave.

Nutrition Info

One serving of Baked Rice a Roni (1/6 of the casserole dish) contains approximately: - 220 calories - 9g fat - 28g carbohydrates - 7g protein

Recipe Tips

- Be sure to use a casserole dish that is the appropriate size for the amount of Rice a Roni you are using. If the dish is too small, the Rice a Roni will overflow during baking. - If you prefer a crispy top to your Baked Rice a Roni, you can broil it for a few minutes after it is done baking. - Feel free to customize this recipe by adding your favorite vegetables or spices.