Recipe Delicious Rice flour banana cake Chef Senior from chefsenior.blogspot.com
Description
This banana rice cake recipe is a delicious and healthy dessert option for those who are looking for a sweet treat that is also gluten-free. The cake is made with rice flour, mashed bananas, and a few other simple ingredients, making it a quick and easy dessert to whip up any time. The banana flavor gives it a sweet and fruity taste, while the rice flour gives it a light and fluffy texture.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you start. This recipe requires a mixing bowl, a whisk, a spatula, and a 9-inch cake pan. You will also need to preheat your oven to 350 degrees Fahrenheit.
Cook Time
The cook time for this recipe is about 25-30 minutes. Once you have mixed all of your ingredients together, you will pour the batter into the cake pan and bake it until it is golden brown on top.
Ingredients
- 1 cup rice flour - 1/2 cup sugar - 2 ripe bananas, mashed - 2 eggs - 1/2 cup milk - 1/4 cup vegetable oil - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt
1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, whisk together the rice flour, sugar, baking powder, baking soda, and salt. 3. In another bowl, mash the bananas and then whisk in the eggs, milk, and vegetable oil. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Pour the batter into a greased 9-inch cake pan. 6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 7. Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
- Make sure to use ripe bananas for this recipe, as they will be sweeter and easier to mash. - You can also add in some chopped nuts or chocolate chips to the batter for some extra texture and flavor. - This cake can be stored in an airtight container at room temperature for up to 3 days.
- Make sure to whisk the wet ingredients together well before mixing with the dry ingredients. - Don't overmix the batter, as this can make the cake tough. - You can use a toothpick or cake tester to check if the cake is done. If it comes out clean, the cake is ready. - Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Post a Comment for "Banana Rice Cake Recipe"