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Barefoot Contessa Rice Pilaf Recipe

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Description

Rice pilaf is a classic side dish that is perfect for any meal. It is easy to make and can be customized to suit your taste. Ina Garten, also known as the Barefoot Contessa, has a delicious rice pilaf recipe that is sure to please everyone. It is a simple yet flavorful side dish that pairs well with chicken, fish, or beef.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 1/2 cups basmati rice
  • 2 1/2 cups chicken stock
  • 1/2 cup white wine
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter

Equipment

  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
  2. In a large pot, heat the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the rice to the pot and stir to coat with the butter. Cook for 1-2 minutes.
  4. Add the chicken stock, white wine, salt, and pepper to the pot. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  6. Cook for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the pot from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork and stir in the dried cranberries and sliced almonds.
  9. Cover the pot and let it sit for another 5-10 minutes to allow the flavors to meld.
  10. Season with additional salt and pepper to taste, if desired.

Notes

This recipe serves 6-8 people as a side dish. You can easily double or halve the recipe as needed. If you don't have basmati rice, you can use any long-grain white rice. The dried cranberries and sliced almonds add a nice sweetness and crunch to the dish, but you can leave them out if you prefer.

Nutrition Info

This recipe has the following nutritional information per serving:
  • Calories: 286
  • Fat: 9g
  • Protein: 6g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 593mg

Recipe Tips

To make this recipe even more flavorful, you can add some chopped fresh herbs, such as parsley, thyme, or rosemary, to the pot with the rice. You can also substitute the white wine for chicken broth if you prefer. If you want to make this recipe ahead of time, you can cook the rice and store it in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the rice in the microwave or on the stove and stir in the cranberries and almonds.

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