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Beef Chow Mein Recipe With Rice

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Easy Beef Chow Mein Khin's Kitchen ( Ground Beef Noodle Stir Fry )
Easy Beef Chow Mein Khin's Kitchen ( Ground Beef Noodle Stir Fry ) from khinskitchen.com

Description

If you’re craving for some Chinese takeout, why not try making your own Beef Chow Mein recipe with Rice? This easy-to-follow recipe is packed with flavors and textures that are sure to satisfy your cravings. It’s a perfect dish for lunch or dinner, and you can even make extra for leftovers.

Prep Time

The prep time for this recipe is around 20 minutes. You need to slice the beef, chop the vegetables, and cook the rice before you start cooking the chow mein.

Cook Time

The cook time for this recipe is around 20 minutes. It’s important to cook the beef and vegetables separately before combining them with the noodles.

Ingredient

For this recipe, you will need the following ingredients:
  • 1 lb beef sirloin, sliced thinly
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 4 cups cooked rice
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

    • Equipment

    For this recipe, you will need a large skillet or wok, a cutting board, a sharp knife, and a wooden spoon.

    Method

    1. Start by cooking the rice according to the package instructions. Set aside.
    2. In a small bowl, whisk together soy sauce, oyster sauce, sugar, sesame oil, cornstarch, and water. Set aside.
    3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
    4. Add the beef and cook for 2-3 minutes until browned. Remove from skillet and set aside.
    5. Add the onion and garlic to the same skillet and cook for 1-2 minutes until fragrant.
    6. Add the red bell pepper, mushrooms, and carrots to the skillet and cook for 3-4 minutes until tender.
    7. Add the beef back to the skillet and pour the sauce over the mixture.
    8. Stir everything together and cook for 2-3 minutes until the sauce thickens.
    9. Serve the beef chow mein over a bed of cooked rice.
    10. Sprinkle some salt and pepper to taste.

    Notes

    You can also use other vegetables like bok choy, snow peas, or broccoli in this recipe. You can also add some chili flakes if you want a bit of heat.

    Nutrition Info

    This recipe makes 4 servings. Each serving has approximately:
    • Calories: 522
    • Protein: 33g
    • Fat: 20g
    • Carbohydrates: 53g
    • Fiber: 3g
    • Sugar: 7g
    • Sodium: 1280mg

    Recipe Tips

    To make this recipe even easier, you can use pre-sliced beef and pre-chopped vegetables. You can also use leftover rice instead of cooking a fresh batch. Make sure to stir-fry the vegetables quickly over high heat to keep them crisp and tender. And don’t forget to serve the beef chow mein hot over a bed of fluffy rice for a delicious and satisfying meal.

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