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Benihana Copycat Fried Rice Recipe

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Best Copycat Benihana Chicken Fried rice The Fork Bite
Best Copycat Benihana Chicken Fried rice The Fork Bite from www.theforkbite.com

Description

If you are a fan of Japanese food, then you must have heard about Benihana. This famous restaurant chain is known for its teppanyaki-style cooking, and one of the most popular dishes on its menu is the fried rice. The Benihana copycat fried rice recipe is a must-try for anyone who loves Japanese food. It is a delicious, flavorful, and easy-to-make dish that you can enjoy at home.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, cook the rice, and mix the ingredients to make the fried rice.

Cook Time

The cook time for this recipe is around 20 minutes. It takes a bit longer to cook the rice, but the rest of the cooking process is quite simple and straightforward.

Ingredients

  • 3 cups cooked white rice
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped scallions
  • 1/2 cup frozen peas
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons butter
  • 2 eggs, beaten

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl
  • Fork

Method

  1. Heat the wok or large skillet over high heat and add the vegetable oil.
  2. Add the onions, carrots, and peas and stir-fry for 2-3 minutes.
  3. Add the rice and stir-fry for another 2-3 minutes.
  4. Melt the butter in the wok or skillet and push the rice mixture to the sides.
  5. Add the beaten eggs to the center of the wok or skillet and scramble them.
  6. Once the eggs are cooked, mix them with the rice mixture.
  7. Add the soy sauce and stir-fry for another minute.
  8. Add the chopped scallions and stir-fry for another minute.
  9. Remove from the heat and serve hot.

Notes

  • You can use leftover rice for this recipe. Just make sure it is cold before you start cooking.
  • You can add other vegetables to the fried rice, such as mushrooms, bell peppers, or broccoli.
  • You can also add protein to the fried rice, such as chicken, shrimp, or tofu.

Nutrition Info

The Benihana copycat fried rice recipe serves 4 people and has the following nutritional information per serving:
  • Calories: 381
  • Protein: 8g
  • Carbohydrates: 51g
  • Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 111mg
  • Sodium: 905mg
  • Potassium: 278mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 81%
  • Vitamin C: 12%
  • Calcium: 5%
  • Iron: 8%

Recipe Tips

  • Make sure the wok or skillet is very hot before you start cooking. This will prevent the rice from sticking to the pan.
  • Use a cooking spoon to break up any clumps of rice as you stir-fry.
  • Add the soy sauce gradually, tasting as you go. You may not need the full 3 tablespoons.
  • Don't overcook the vegetables. They should be tender-crisp.
  • Make sure the eggs are fully cooked before you mix them with the rice.

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