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Benihana Fried Rice Recipe Pinterest: A Delicious And Easy Recipe

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Benihana Fried Rice Recipe Fried rice, Healthy rice recipes, Benihana fried rice
Benihana Fried Rice Recipe Fried rice, Healthy rice recipes, Benihana fried rice from www.pinterest.com

Are you a fan of Japanese cuisine and interested in trying out new recipes? Look no further than the Benihana fried rice recipe on Pinterest. This popular recipe is a staple at the famous Benihana Japanese steakhouse chain, and now you can make it at home with just a few ingredients and some simple steps.

Description

Benihana fried rice is a classic Japanese dish that is both savory and filling. Made with fluffy white rice, scrambled eggs, peas, carrots, onions, and soy sauce, this dish is perfect as a side dish or a main course. It is also a great way to use up leftover rice and vegetables in your fridge.

Prep Time

The prep time for this dish is relatively short, taking about 15 minutes to chop and prep the vegetables and scramble the eggs. If you are using leftover rice, the prep time will be even shorter.

Cook Time

The cook time for Benihana fried rice is about 20-25 minutes, depending on how quickly your rice cooks and how high the heat is on your stove. Make sure to cook the rice until it is fluffy and the vegetables are cooked through.

Ingredients

The ingredients you will need for Benihana fried rice include:

  • 3 cups cooked white rice
  • 3 tablespoons butter
  • 3 eggs, scrambled
  • 1 cup frozen peas and carrots, thawed
  • 1 small onion, chopped
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Equipment

The equipment you will need for this recipe includes:

  • A large skillet or wok
  • A spatula or wooden spoon
  • A cutting board and knife for chopping vegetables

Method

Follow these simple steps to make Benihana fried rice:

  1. In a large skillet or wok, melt the butter over medium heat.
  2. Add the scrambled eggs and cook until set, about 2-3 minutes. Remove from the skillet and set aside.
  3. Add the peas, carrots, and onion to the skillet and cook until the vegetables are tender, about 5-7 minutes.
  4. Add the cooked rice to the skillet and stir to combine with the vegetables.
  5. Add the soy sauce and stir to coat the rice and vegetables. Cook for an additional 2-3 minutes.
  6. Add the cooked eggs back to the skillet and stir to combine with the rice and vegetables.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

If you want to customize this recipe, feel free to add additional vegetables such as mushrooms or bell peppers. You can also add protein such as chicken or shrimp for a heartier meal. Make sure to adjust the cooking time accordingly.

Nutrition Info

This recipe serves 4 and has approximately 350 calories per serving. It is also high in protein and fiber, making it a healthy and filling meal option.

Recipe Tips

To make this recipe even easier, use pre-cooked rice from a restaurant or a packaged rice mix. If you don't have soy sauce, you can substitute it with tamari or coconut aminos for a gluten-free option. Make sure to use a large skillet or wok to prevent the rice from spilling over the sides.

Now that you have the recipe for Benihana fried rice, you can impress your friends and family with your Japanese cooking skills. Enjoy!


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