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Best Authentic Puerto Rican Flan Recipe

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Flan cheesecake Gâteaux & Délices
Flan cheesecake Gâteaux & Délices from gateaux-et-delices.com

Description

Puerto Rican flan is a traditional dessert that is loved by many people around the world. It is a creamy and smooth dessert made with condensed milk, eggs, and caramel syrup. This recipe is the perfect combination of sweetness and richness that will make your taste buds dance with joy.

Prep Time

The preparation time for this flan recipe is 15 minutes.

Cook Time

The cook time for this flan recipe is 1 hour and 15 minutes.

Ingredients

  • 1 can of condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 4 eggs
  • 1 tsp of vanilla extract
  • 1 cup of sugar
  • 1/4 cup of water

Equipment

  • Flan mold or oven-safe dish
  • Large bowl
  • Whisk
  • Saucepan
  • Baking pan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the sugar and water over medium heat until it turns into a golden caramel color.
  3. Pour the caramel into the flan mold, making sure to cover the bottom and the sides. Set aside to cool.
  4. In a large bowl, whisk together the condensed milk, evaporated milk, eggs, and vanilla extract until well combined.
  5. Pour the mixture into the flan mold over the caramel sauce.
  6. Place the flan mold into a baking pan and fill the pan with enough water to reach halfway up the flan mold.
  7. Bake for 1 hour and 15 minutes, or until the flan is set and a toothpick comes out clean.
  8. Remove from the oven and let it cool completely before refrigerating for at least 2 hours or overnight.
  9. To serve, run a knife around the edges of the flan mold, place a plate on top, and flip it over to release the flan onto the plate.
  10. Serve and enjoy!

Notes

  • Make sure to use room temperature ingredients to ensure a smooth and creamy texture.
  • Do not overcook the caramel sauce, as it can become bitter.
  • If you do not have a flan mold, you can use an oven-safe dish instead.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 267
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 98mg
  • Sodium: 97mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 0g
  • Sugars: 42g
  • Protein: 6g

Recipe Tips

  • You can add a pinch of salt to the flan mixture to enhance the flavor.
  • For a smoother texture, strain the flan mixture before pouring it into the mold.
  • Flan can be made a day ahead and kept in the refrigerator until ready to serve.

Enjoy this delicious and authentic Puerto Rican flan recipe with your family and friends! It's the perfect dessert for any occasion.


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