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Best Chicken Flavored Rice Recipe

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Instant Pot Chicken Flavored Rice Easy Chicken Recipes
Instant Pot Chicken Flavored Rice Easy Chicken Recipes from easychickenrecipes.com

Description

Chicken flavored rice is a delicious and easy-to-make dish that can be enjoyed as a meal on its own or as a side dish for chicken or other meats. This recipe is flavorful, aromatic, and perfect for any occasion. The rice is cooked in chicken broth and flavored with herbs and spices, creating a savory and satisfying dish that is sure to please.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients and another 10 minutes to cook the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

  • Medium-sized saucepan with lid
  • Cutting board
  • Chef's knife
  • Wooden spoon
  • Measuring cup
  • Measuring spoons

Method

  1. In a medium-sized saucepan, heat the olive oil and butter over medium heat until the butter is melted.
  2. Add the chopped onion and garlic to the pan and sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
  3. Add the rice to the pan and stir to coat the rice with the onion and garlic mixture.
  4. Add the chicken broth, thyme, rosemary, bay leaf, salt, and pepper to the pan and stir to combine.
  5. Bring the mixture to a boil over medium-high heat.
  6. Reduce the heat to low, cover the pan with a lid, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  7. Remove the bay leaf from the pan and fluff the rice with a fork.
  8. Let the rice sit for a few minutes to cool slightly before serving.

Notes

  • To make this recipe even more flavorful, try adding some chopped vegetables like carrots, celery, or bell peppers to the pan along with the onion and garlic.
  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 200
  • Carbohydrates: 33g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 509mg
  • Potassium: 137mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 94IU
  • Vitamin C: 2mg
  • Calcium: 24mg
  • Iron: 1mg

Recipe Tips

  • Be sure to use a good quality chicken broth for this recipe as it will greatly affect the overall flavor of the dish.
  • If you don't have dried thyme or rosemary on hand, you can use fresh herbs instead. Simply chop up a few sprigs of each and add them to the pan.
  • For a creamier rice, try adding a splash of heavy cream or a dollop of sour cream to the pan once the rice is cooked.

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