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Best Crispy Fried Rice Recipe

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Crispy Fried Rice
Crispy Fried Rice from whatsfordinner.net

Description

Crispy fried rice is a popular dish that is enjoyed all over the world. It is a simple yet delicious meal that can be made with a variety of ingredients. This recipe is perfect for those who want to enjoy the crunchy texture and savory flavor of fried rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, peas, and corn)
  • 2 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until the onion is translucent.
  3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
  4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
  5. Scramble the eggs until they are fully cooked and then mix them with the vegetables.
  6. Add the cooked rice to the pan and stir-fry for 5-7 minutes until it is heated through and slightly crispy.
  7. Drizzle the soy sauce over the rice and stir-fry for another 1-2 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • For best results, use leftover rice that has been chilled in the refrigerator overnight. This helps to dry out the rice and make it easier to fry.
  • You can customize this recipe by adding your favorite protein, such as chicken, shrimp, or tofu.
  • If you want to make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce.

Nutrition Info

Serving size: 1 cup

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 36g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

  • Make sure to use high heat when stir-frying the vegetables and the rice. This will help to create a crispy texture.
  • Don't overcrowd the pan. If you add too much rice at once, it will steam instead of fry and become mushy.
  • Use a spatula to break up any clumps of rice while stir-frying.
  • Feel free to add additional seasonings, such as ginger, sesame oil, or chili flakes, to customize the flavor of the dish.

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