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Best Cuban Rice Recipe

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Cuban Rice and Beans Contentedness Cooking
Cuban Rice and Beans Contentedness Cooking from www.contentednesscooking.com

Description

Cuban rice is a flavorful and fragrant dish that is a staple in Cuban cuisine. This dish is made with long-grain rice, tomato sauce, spices, and vegetables. The combination of spices and vegetables gives the rice a unique taste and aroma that is truly unforgettable.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 can tomato sauce
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup olive oil

Equipment

  • Large pot with a lid
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spatula

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the diced onion, bell pepper, and minced garlic. Cook for 5-7 minutes or until the vegetables are soft and translucent.
  3. Add the long-grain rice to the pot and cook for 2-3 minutes, stirring occasionally.
  4. Add the tomato sauce, chicken broth, cumin, oregano, salt, and black pepper to the pot. Stir the ingredients together until well combined.
  5. Bring the mixture to a boil and then reduce the heat to low. Cover the pot with a lid and simmer for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
  6. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  7. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled or tripled to feed a larger group of people.
  • If you don't have chicken broth, you can substitute it with vegetable broth or water.
  • For a spicier version of this recipe, you can add a diced jalapeno pepper or a pinch of cayenne pepper.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • If you want a more authentic Cuban taste, you can add a bay leaf to the pot while cooking.
  • If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
  • You can also freeze leftover rice in a freezer-safe container for up to 3 months.

Enjoy this delicious and easy-to-make Cuban rice recipe for dinner tonight! It's a great side dish that goes well with grilled meat, fish, or veggies. The combination of flavors and textures in this dish is sure to satisfy your taste buds and leave you feeling satisfied. Give it a try and let us know what you think!


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