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Best Mexican Red Rice Recipe

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How to Make Basic Mexican Red Rice, or Spanish Rice
How to Make Basic Mexican Red Rice, or Spanish Rice from www.thespruceeats.com

Description

Mexican red rice is a staple in Mexican cuisine, and it is a perfect side dish for any Mexican meal. This dish has a smoky, slightly spicy flavor that is sure to please everyone. The key to making this dish is using the right ingredients and cooking it correctly. In this recipe, we will show you how to make the best Mexican red rice that is sure to impress your family and friends.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of vegetable oil
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tomato, chopped
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A medium saucepan with a lid
  • A wooden spoon

Method

  1. Start by rinsing the rice under cold water until the water runs clear. This will remove any excess starch.
  2. Heat the oil in a medium saucepan over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent.
  3. Add the chopped tomato, smoked paprika, and cumin. Cook for another 2-3 minutes, stirring occasionally.
  4. Add the rinsed rice to the saucepan and stir until the rice is coated in the tomato mixture.
  5. Add the chicken broth, salt, and pepper to taste. Stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the saucepan from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • If you want to add some heat to the dish, you can add a chopped jalapeno pepper when cooking the onion and garlic.
  • If you don't have chicken broth, you can use vegetable broth or water with a bouillon cube.
  • You can also add some frozen peas or corn to the dish for added flavor and color.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use long-grain white rice for this dish. Other types of rice may not work as well.
  • Be sure to rinse the rice well to remove any excess starch.
  • Use a wooden spoon to stir the rice to avoid breaking the grains.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.

Now that you have the recipe for the best Mexican red rice, you can make it for your next taco night or Mexican-themed party. This dish is sure to be a hit with everyone who tries it. With a little bit of prep work and some patience, you can create a delicious side dish that will impress your family and friends. Happy cooking!


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