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Best Rice Crispy Bar Recipe

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Rice Krispie Treats {Best Ever!} Cooking Classy
Rice Krispie Treats {Best Ever!} Cooking Classy from www.cookingclassy.com

Description

Rice crispy bars are a classic dessert that has been around for decades. They are easy to make, require only a few ingredients, and are loved by both kids and adults. This recipe is the best rice crispy bar recipe you will ever find. It is simple, yet delicious, and will leave you wanting more.

Prep Time

The prep time for this recipe is only 10 minutes. It is quick and easy to make, making it perfect for those who are short on time.

Cook Time

The cook time for this recipe is only 5 minutes. After the ingredients are mixed together, the bars just need to cool and set for a few hours.

Ingredients

  • 6 cups of rice crispy cereal
  • 1 bag of marshmallows (10 oz)
  • 3 tbsp of butter
  • 1 tsp of vanilla extract
  • 1/2 tsp of salt (optional)
  • 1 cup of chocolate chips (optional)

Equipment

  • Large mixing bowl
  • Saucepan
  • Spatula
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish and set aside.
  2. In a large mixing bowl, add the rice crispy cereal and set aside.
  3. In a saucepan, melt the butter over low heat.
  4. Add the marshmallows to the saucepan and stir until they are completely melted.
  5. Remove the saucepan from heat and stir in the vanilla extract and salt (optional).
  6. Pour the marshmallow mixture into the bowl with the rice crispy cereal and stir until the cereal is completely coated.
  7. Optional: Fold in the chocolate chips.
  8. Pour the mixture into the greased baking dish and press down firmly with a spatula.
  9. Let the bars cool and set for at least 2 hours.
  10. Cut into squares and serve.

Notes

  • You can add any toppings you like such as nuts or sprinkles.
  • For an extra chocolatey taste, drizzle melted chocolate on top of the bars before serving.
  • These bars can be stored in an airtight container for up to 5 days.

Nutrition Info

  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

  • Make sure to press down firmly on the mixture in the baking dish to ensure the bars stick together.
  • For a gooier texture, use mini marshmallows instead of regular sized marshmallows.
  • When melting the marshmallows, be sure to stir constantly to prevent burning.
  • For a sweeter taste, add more marshmallows to the mixture.

Enjoy this delicious and easy-to-make rice crispy bar recipe. These bars are perfect for any occasion and are sure to be a hit with everyone who tries them.


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