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Best Special Fried Rice Recipe

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Fried Rice
Fried Rice from www.bigoven.com

Description

Special Fried Rice is a popular Chinese dish that is loved by many. It is a delicious combination of rice, vegetables, eggs, and meat. This recipe is perfect for those who want to recreate this dish at home, and it is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 3 cups of cooked rice
  • 3 eggs, beaten
  • 1 cup of diced carrots
  • 1 cup of frozen peas
  • 1 cup of diced onions
  • 1 cup of diced ham
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan over medium heat and add the vegetable oil.
  2. Add the beaten eggs and scramble them until they are cooked through. Remove them from the pan and set them aside.
  3. Add the diced onions to the pan and sauté them until they are translucent.
  4. Add the diced carrots to the pan and sauté them until they are tender.
  5. Add the frozen peas to the pan and sauté them until they are cooked through.
  6. Add the diced ham to the pan and sauté it until it is heated through.
  7. Add the cooked rice to the pan and stir it until it is well combined with the vegetables and ham.
  8. Add the soy sauce, sesame oil, garlic powder, and ginger powder to the pan and stir until everything is well combined.
  9. Add the scrambled eggs back to the pan and stir until they are well combined with the rice and vegetables.
  10. Season with salt and pepper to taste.

Notes

  • You can use any type of meat or vegetables that you like in this recipe.
  • You can also add more or less soy sauce and sesame oil depending on your taste preferences.
  • If you want to make this recipe vegetarian or vegan, you can omit the eggs and ham and use vegetable broth instead of chicken broth.

Nutrition Info

  • Calories: 350
  • Protein: 15g
  • Fat: 10g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 5g

Recipe Tips

  • Make sure to cook the rice ahead of time and let it cool before using it in the recipe.
  • Use a wok or large frying pan to ensure that all of the ingredients are well combined.
  • Don't overcook the vegetables as they will become mushy and lose their texture.
  • Use a combination of soy sauce and sesame oil to give the rice a delicious flavor.
  • Season the rice with salt and pepper to taste.

Enjoy your delicious Special Fried Rice!


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