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Best Sticky Rice Recipe

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Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair
Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Sticky rice, also known as glutinous rice or sweet rice, is a popular staple in many Asian cuisines. It is a type of short-grain rice that becomes sticky when cooked, making it perfect for dishes like sushi, rice balls, and stir-fries. In this article, we’ll share the best sticky rice recipe that is easy to follow and yields perfectly cooked rice every time.

Prep Time

The prep time for this recipe is minimal. You’ll need to soak the rice for at least 30 minutes, but this can be done while you prepare other ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes, but this can vary depending on your stove and altitude.

Ingredients

  • 2 cups of glutinous rice
  • 2 1/2 cups of water
  • 1/2 teaspoon of salt

Equipment

  • Rice cooker
  • Measuring cups
  • Fine-mesh strainer

Method

  1. Rinse the rice several times until the water runs clear. Drain the rice in a fine-mesh strainer and let it sit for at least 30 minutes.
  2. Transfer the rice to a rice cooker and add 2 1/2 cups of water and 1/2 teaspoon of salt. Stir to combine.
  3. Cook the rice according to the rice cooker instructions. Once the rice cooker switches to “warm” mode, let the rice sit for an additional 10-15 minutes to allow it to steam.
  4. Fluff the rice with a fork and serve hot.

Notes

It is important to rinse the rice several times to remove excess starch and debris. Soaking the rice before cooking helps to soften the grains and improve the texture. Adding salt to the rice cooker enhances the flavor of the rice and helps to prevent it from sticking together.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 310
  • Total fat: 0.5g
  • Sodium: 292mg
  • Total carbohydrates: 68g
  • Dietary fiber: 1g
  • Protein: 6g

Recipe Tips

  • Use a rice cooker for consistent results.
  • Measure the rice and water precisely to ensure perfect texture.
  • Let the rice sit for an additional 10-15 minutes after cooking to allow it to steam and become extra fluffy.
  • Serve with your favorite Asian dishes, such as stir-fries, curries, or sushi.

Enjoy this delicious and easy-to-follow sticky rice recipe!


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