Better Homes And Gardens Baked Rice Pudding Recipe

March 19, 2023 Post a Comment

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Description

Baked Rice Pudding is a classic dessert that is creamy, comforting, and perfect for any occasion. This Better Homes and Gardens recipe is a twist on the traditional rice pudding, using baked rice pudding that is flavored with cinnamon and raisins.

Prep Time

10 minutes

Cook Time

1 hour and 15 minutes

Ingredients

2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
2 cups whole milk
1/2 teaspoon cinnamon
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla extract

Equipment

2-quart baking dish
Large mixing bowl
Whisk
Measuring cups and spoons

Method

Preheat the oven to 325°F (165°C).
In a large mixing bowl, combine the cooked rice, sugar, and raisins.
Add the milk, cinnamon, eggs, salt, and vanilla extract to the bowl and mix well.
Pour the mixture into a 2-quart baking dish.
Bake the rice pudding for 1 hour and 15 minutes or until the top is lightly browned and a knife inserted in the center comes out clean.
Remove the rice pudding from the oven and let it cool for 15 minutes before serving.

Notes

You can use leftover cooked rice for this recipe.
For a creamier texture, use half-and-half or heavy cream instead of whole milk.
You can add more or less cinnamon and raisins to your liking.
Serve the rice pudding warm or cold, with whipped cream or a sprinkle of cinnamon on top.

Nutrition Info

Serving size: 1/2 cup
Calories: 200
Total fat: 4g
Saturated fat: 2g
Cholesterol: 60mg
Sodium: 120mg
Total carbohydrate: 36g
Dietary fiber: 0g
Sugar: 28g
Protein: 5g

Recipe Tips

Make sure to cook the rice before adding it to the mixture.
If you don't have raisins, you can use other dried fruits or nuts instead.
If you want a richer flavor, you can add a tablespoon of butter to the mixture.
If the rice pudding is still too liquid after baking, you can put it back in the oven for another 10-15 minutes.