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Birthday Rice Krispie Treat Recipe

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Birthday Cake Rice Krispie Treats RecipeBoy
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Description

Rice Krispie treats are a classic dessert loved by many. But why settle for a plain treat when you can add some fun and color to it? This birthday Rice Krispie treat recipe is perfect for adding some festive flair to your dessert table. With sprinkles and a sweet vanilla flavor, your guests will love these treats.

Prep Time

Preparation time for this recipe is around 10 minutes. This includes measuring out ingredients and getting everything ready before starting the cooking process.

Cook Time

Cooking time for this recipe is around 10 minutes. This includes cooking the marshmallows and mixing in the Rice Krispies cereal.

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the mini marshmallows to the saucepan and stir until completely melted.
  4. Remove the saucepan from heat and stir in the vanilla extract.
  5. Add the Rice Krispies cereal to the saucepan and stir until completely coated in the marshmallow mixture.
  6. Add the rainbow sprinkles to the mixture and stir until well combined.
  7. Transfer the mixture to the greased baking dish and press down evenly with a buttered spatula.
  8. Add additional sprinkles to the top, if desired.
  9. Allow the mixture to cool for at least 30 minutes before cutting into squares.
  10. Enjoy your birthday Rice Krispie treats!

Notes

If you want to make these treats even more festive, consider adding food coloring to the marshmallow mixture. You can also swap out the rainbow sprinkles for any other color or type of sprinkle that fits your party theme.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 170
  • Fat: 5g
  • Carbohydrates: 31g
  • Protein: 1g
  • Sugar: 19g

Recipe Tips

To make it easier to press the mixture into the baking dish, you can butter your hands or wear gloves while doing so. You can also use a piece of parchment paper to press down on the mixture if it's too hot to touch. Store any leftover treats in an airtight container at room temperature for up to 3 days.

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