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Biryani Rice Recipe Malayalam

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Vegetable Dum Biryani Bawarchi
Vegetable Dum Biryani Bawarchi from bawarchiindianrestaurant.com

Description

Biryani is a flavorful and aromatic rice dish that originated in India and is now popular all over the world. This biryani rice recipe is a traditional Malayalam recipe that is rich in spices and flavors. It is a perfect dish for special occasions and festivals, and it is easy to make at home with simple ingredients.

Prep Time

The preparation time for this biryani rice recipe is approximately 30 minutes.

Cook Time

The cooking time for this biryani rice recipe is approximately 40 minutes.

Ingredients

For this biryani rice recipe, you will need the following ingredients:
  • 2 cups of basmati rice
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 1 cup of mixed vegetables (carrots, peas, beans)
  • 1 tablespoon of ginger garlic paste
  • 3-4 green chilies, finely chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala powder
  • 1/2 teaspoon of turmeric powder
  • 1/4 cup of chopped coriander leaves
  • 4 cups of water
  • 2 tablespoons of oil
  • Salt to taste

Equipment

For this biryani rice recipe, you will need the following equipment:
  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these steps to make the biryani rice recipe:
  1. Wash the basmati rice in cold water and soak for 30 minutes.
  2. In a large pot, heat 2 tablespoons of oil and add the cumin seeds.
  3. When the cumin seeds start to crackle, add the chopped onions and fry until they turn golden brown.
  4. Add the ginger garlic paste and green chilies and fry for 2 minutes.
  5. Add the chopped tomatoes and fry until they turn soft and mushy.
  6. Add the mixed vegetables, coriander powder, garam masala powder, turmeric powder, and salt to taste. Mix well and cook for 5 minutes.
  7. Drain the water from the soaked rice and add it to the pot. Mix well.
  8. Add 4 cups of water and bring it to a boil.
  9. Reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes or until the rice is fully cooked.
  10. Once the rice is cooked, turn off the heat and let it rest for 5 minutes.
  11. Garnish with chopped coriander leaves and serve hot with raita and papad.

Notes

  • You can add any vegetables of your choice to this biryani rice recipe.
  • You can also add chicken, lamb, or shrimp to this recipe.
  • You can adjust the spice level according to your taste.
  • You can also add saffron to this recipe to enhance the flavor and aroma.

Nutrition Info

This biryani rice recipe serves 6 people and contains approximately:
  • Calories: 310
  • Protein: 6g
  • Fat: 6g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 350mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking.
  • Use a large pot with a lid to cook the rice to ensure that the rice cooks evenly.
  • Do not stir the rice while it is cooking to avoid breaking the rice grains.
  • Let the rice rest for 5 minutes before serving to allow the flavors to blend.
  • Serve the biryani rice hot with raita and papad.

Enjoy your delicious biryani rice with your family and friends!


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