The best biryani hotspots in Singapore from thehoneycombers.com
Description
Biryani rice is a popular dish in Singapore that features fragrant, spiced rice cooked with meat or vegetables. This dish is known for its complex flavors that are a result of the many spices used in its preparation. Biryani rice is a versatile dish that can be served as a main course or as a side dish. It is perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious and flavorful dish.
Prep Time
Preparation time for this dish is approximately 45 minutes.
Cook Time
Cooking time for biryani rice is approximately 30 minutes.
Ingredients
For the rice: - 2 cups Basmati rice - 3 cups water - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 bay leaf - Salt to taste For the chicken: - 500g boneless chicken breasts, cut into small pieces - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger paste - 1 tablespoon biryani masala - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - Salt to taste For the garnish: - Fried onions - Fresh coriander leaves
Equipment
- Large pot with lid - Skillet - Mixing spoon - Knife - Cutting board
Method
1. Wash the rice in cold water until the water runs clear. Soak the rice for 30 minutes. 2. In a large pot, bring the water to a boil. Add the cinnamon stick, cardamom pods, cloves, bay leaf, and salt. Stir in the soaked rice and cook until the rice is tender but still firm. Drain the rice and set aside. 3. Heat a skillet over medium heat. Add the chopped onions and cook until they are golden brown. Add the minced garlic and ginger paste and cook for 2-3 minutes. 4. Add the chicken pieces to the skillet and cook until they are browned on all sides. 5. Add the biryani masala, turmeric powder, red chili powder, and salt to the skillet. Stir to combine the spices with the chicken. 6. Cover the skillet and cook for 10-15 minutes, or until the chicken is cooked through. 7. In a large pot, layer the cooked rice and chicken mixture. Sprinkle fried onions and fresh coriander leaves over the top. 8. Cover the pot and cook on low heat for 10-15 minutes, or until the flavors have melded together and the dish is heated through.
Notes
- To make this dish vegetarian, simply omit the chicken and use vegetables instead. - You can adjust the amount of spices used based on your own personal taste preferences. - This dish pairs well with a side of raita or yogurt.
- Use good quality basmati rice for the best results. - Soaking the rice before cooking helps to ensure that it cooks evenly and results in fluffy, flavorful rice. - Be sure to cook the chicken thoroughly to avoid any risk of foodborne illness. - Garnish the dish with additional fried onions and coriander leaves for an extra boost of flavor and texture.
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