Bistec Encebollado (Puerto Rican Steak and Onions) The Noshery from thenoshery.com
Description
Bistec Encebollado is a delicious Puerto Rican dish made with thin slices of beef, marinated in a garlicky sauce, and then cooked with onions until tender. This dish is a staple in Puerto Rican cuisine and is very easy to make. The combination of the tender beef and the sweet and savory onions is simply irresistible.
Prep Time
Preparation time for this dish is approximately 20 minutes.
Cook Time
Cooking time for this dish is approximately 30 minutes.
Ingredients
- 1 pound of beef, thinly sliced - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of oregano - 1 tablespoon of cumin - 1 tablespoon of salt - 1/2 tablespoon of black pepper - 1/4 cup of olive oil - 2 onions, thinly sliced - 1/4 cup of water
Equipment
- Large skillet - Mixing bowl
Method
1. In a mixing bowl, combine the garlic powder, onion powder, oregano, cumin, salt, black pepper, and olive oil. Mix well until it forms a paste. 2. Add the beef to the bowl and mix until it is fully coated in the paste. Let it marinade for at least 10 minutes. 3. In a large skillet over medium-high heat, add the beef and cook until it is browned on all sides. 4. Remove the beef from the skillet and set it aside. 5. In the same skillet, add the onions and cook until they are translucent and tender. 6. Add the beef back into the skillet with the onions and mix well. 7. Add the water to the skillet and cover it with a lid. Let it simmer for 15-20 minutes or until the beef is fully cooked and tender. 8. Serve hot with your favorite side dish.
Notes
- For best results, use thinly sliced beef. This will ensure that it cooks evenly and quickly. - You can also add bell peppers and garlic to this dish for added flavor. - If you don't have garlic powder or onion powder, you can use fresh garlic and onion instead.
- Be sure to let the beef marinade for at least 10 minutes for maximum flavor. - Cook the beef in batches to ensure that it browns evenly. - If you want a thicker sauce, you can add a tablespoon of cornstarch to the water before adding it to the skillet.
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