Black Rice Biko is a traditional Filipino dessert made from glutinous black rice, coconut milk, and brown sugar. It is a rich and creamy dessert that is perfect for any occasion. This dessert is usually served during special occasions like birthdays, fiestas, and weddings.
Prep Time
Preparation time for this recipe is approximately 10 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredients
The ingredients needed for this recipe are: - 1 cup glutinous black rice - 2 cups water - 1 can (400 ml) coconut milk - 1 cup brown sugar - 1/2 tsp salt
Equipment
The equipment needed for this recipe are: - Large pot - Wooden spoon - Measuring cups - Measuring spoons - Baking dish
Method
Follow these steps to make Black Rice Biko: 1. Rinse the black rice under cold water until the water runs clear. 2. In a large pot, add the black rice and 2 cups of water. 3. Bring to a boil, then lower the heat and let it simmer for 20 minutes. 4. Add the coconut milk, brown sugar, and salt to the pot. 5. Stir until the sugar is dissolved. 6. Continue to cook the mixture over low heat, stirring occasionally, until the liquid is absorbed and the rice is fully cooked. This will take approximately 20-25 minutes. 7. Preheat the oven to 350°F. 8. Transfer the rice mixture to a baking dish. 9. Bake the rice mixture for 15-20 minutes or until the top is golden brown. 10. Remove from the oven and let it cool down. 11. Slice and serve.
Notes
- Make sure to rinse the black rice thoroughly to remove any debris or excess starch. - Stir the mixture occasionally to prevent it from sticking to the bottom of the pot. - You can also add some toppings like toasted coconut flakes, sliced mangoes, or condensed milk to make it more delicious.
Nutrition Info
Here's the nutritional information for one serving of Black Rice Biko: - Calories: 215 - Fat: 6g - Carbohydrates: 38g - Protein: 2g - Sodium: 144mg - Sugar: 22g
Recipe Tips
- Use a good quality glutinous black rice for best results. - Adjust the sweetness according to your preference. - You can also cook this recipe using a rice cooker or Instant Pot.
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