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Black Rice Ramen Recipe

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Mushroom Ramen with Black Rice Noodles and Spicy Peanut Tofu (Vegan)
Mushroom Ramen with Black Rice Noodles and Spicy Peanut Tofu (Vegan) from herbivoreskitchen.com

Description

Black Rice Ramen is a delicious and healthy dish that combines the goodness of black rice and ramen noodles. The dish is a perfect blend of flavors, and it's easy to make. The dish is perfect for people who want to try something new and exciting. The dish is not only delicious but also very healthy.

Prep Time

The prep time for the Black Rice Ramen is around 10 minutes. You need to soak the black rice noodles for 5 minutes, which will soften them up and make them easier to cook.

Cook Time

The cook time for the Black Rice Ramen is around 20 minutes. You will need to cook the noodles and the vegetables separately and then combine them in the end.

Ingredients

  • 1 pack of black rice noodles
  • 1 pack of ramen noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, minced
  • 1 carrot, julienned
  • 1 red bell pepper, sliced
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
  • Chopped scallions and cilantro for garnish

Equipment

  • A large pot
  • A wok or large skillet
  • A colander
  • A whisk

Method

  1. Soak the black rice noodles in cold water for 5 minutes.
  2. In a large pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
  3. In a wok or large skillet, heat the sesame oil and vegetable oil over high heat. Add the onion, garlic, and ginger and stir-fry for 1 minute.
  4. Add the carrot and red bell pepper and stir-fry for another minute.
  5. Add the vegetable broth, soy sauce, and rice vinegar and bring to a boil.
  6. In a small bowl, whisk together the cornstarch and water. Slowly add the mixture to the wok while stirring constantly.
  7. Reduce the heat to medium and let the mixture simmer for 5 minutes.
  8. Add the black rice noodles and cook for 2 minutes.
  9. Season with salt and pepper to taste.
  10. Serve the black rice ramen in bowls and garnish with chopped scallions and cilantro.

Notes

  • You can add any vegetables of your choice to the dish.
  • Make sure to cook the noodles separately to avoid overcooking them.
  • Black rice noodles can be found at Asian grocery stores or online.
  • You can make the dish spicier by adding chili flakes or Sriracha sauce.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 8g
  • Fat: 8g
  • Saturated Fat: 1g
  • Sugar: 6g
  • Sodium: 800mg

Recipe Tips

  • Make sure to soak the black rice noodles before cooking them to avoid clumping.
  • You can use vegetable or chicken broth instead of vegetable broth.
  • Adjust the seasoning according to your taste.
  • The dish can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can add protein to the dish by adding tofu, chicken, or shrimp.

Enjoy your delicious and healthy Black Rice Ramen!


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