Skip to content Skip to sidebar Skip to footer
Home / black / brazilian / recipe / rice

Brazilian Black Rice Recipe

Post a Comment
Table of Contents [Show]

Brazilian Style White Rice Our Best Bites
Brazilian Style White Rice Our Best Bites from ourbestbites.com

Description

Brazilian black rice, also known as "arroz negro," is a delicious and nutritious dish that originated in Brazil. It gets its distinct color from the addition of squid ink, which also gives the rice a subtle seafood flavor. This dish is perfect for seafood lovers and anyone looking to add some variety to their rice dishes.

Prep Time

The prep time for this dish is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 cup black rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tomato, diced
  • 1 tablespoon squid ink
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Sharp knife

Method

  1. Rinse the black rice in a fine mesh strainer and set aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  4. Add the red and green bell peppers and sauté for another 2-3 minutes.
  5. Add the diced tomato and squid ink to the pot and stir until well combined.
  6. Season with salt and pepper to taste.
  7. Add the rinsed black rice to the pot and stir until well coated with the vegetable mixture.
  8. Add two cups of water and bring the pot to a boil.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Simmer for 35-40 minutes, or until the rice is tender and the liquid has been absorbed.
  11. Remove from heat and let the rice sit for 5 minutes covered.
  12. Fluff the rice with a fork and serve hot.

Notes

This dish can be served as a main course or as a side dish to grilled seafood or meat. The squid ink can be substituted with soy sauce or Worcestershire sauce for a vegetarian option.

Nutrition Info

This recipe makes four servings, with each serving containing approximately:
  • Calories: 198
  • Protein: 3g
  • Carbohydrates: 37g
  • Fat: 4g
  • Fiber: 2g

Recipe Tips

To make this dish even more flavorful, you can add some chopped fresh herbs like parsley or cilantro to the pot before serving. Be sure to rinse the black rice well before cooking to remove any excess starch. If you don't have squid ink, you can also use black bean sauce or black vinegar to add color and flavor to the rice. Enjoy!

Post a Comment for "Brazilian Black Rice Recipe"