Crock Pot Chicken and Rice Recipe Easy Healthy Dinner from www.wellplated.com
Description
This Brazilian chicken and rice recipe is a hearty and flavorful meal that is perfect for any occasion. It is a one-pot dish that combines tender chicken with aromatic rice, vegetables, and spices. The addition of coconut milk makes it rich and creamy, while the lime juice adds a tangy twist. It is a perfect balance of savory and sweet flavors that is sure to satisfy your taste buds.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 40 minutes.
Ingredient
For this recipe, you will need the following ingredients: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 cup long-grain rice - 2 cups chicken broth - 1/2 cup coconut milk - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon turmeric - 1 lime, juiced - Salt and pepper to taste - Fresh cilantro or parsley for garnish
Equipment
For this recipe, you will need the following equipment: - Large pot with a lid - Measuring cups and spoons - Knife and cutting board - Wooden spoon
Method
1. Heat the olive oil in a large pot over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside. 3. In the same pot, add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes. 4. Add the rice, chicken broth, coconut milk, cumin, smoked paprika, turmeric, lime juice, salt, and pepper. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 6. Simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed. 7. Add the chicken back to the pot and stir to combine. 8. Garnish with fresh cilantro or parsley and serve hot.
Notes
- You can use chicken breasts instead of thighs if you prefer. - If you don't have chicken broth on hand, you can use water instead. - You can add other vegetables such as carrots, peas, or corn to the recipe. - This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
- Make sure to cut the chicken into bite-sized pieces to ensure even cooking. - Use long-grain rice for the best results. - Don't skip the lime juice as it adds a bright, tangy flavor to the dish. - You can adjust the spices to your liking. Add more smoked paprika if you want a smokier flavor or more turmeric for a brighter color.
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