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Broccoli & Rice Casserole Recipe With Cheez Whiz

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Cheesy Rice Casserole Recipe Broccoli Cheez Whiz Rice Casserole Original Recipe Cooking On The
Cheesy Rice Casserole Recipe Broccoli Cheez Whiz Rice Casserole Original Recipe Cooking On The from masonhann.blogspot.com

Description:

This Broccoli & Rice Casserole Recipe with Cheez Whiz is a delicious and easy-to-make dish perfect for any occasion. The creamy texture of the Cheez Whiz pairs perfectly with the crunchy broccoli and tender rice, creating a mouth-watering casserole that everyone will love. It's a great vegetarian option that can be served as a main dish or a side dish.

Prep Time:

The prep time for this recipe is approximately 15 minutes.

Cook Time:

The cook time for this recipe is approximately 45 minutes.

Ingredients:

  • 2 cups cooked rice
  • 1 can condensed cream of mushroom soup
  • 1 cup Cheez Whiz
  • 1 package frozen broccoli florets (thawed)
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment:

  • 9x13 baking dish
  • Large mixing bowl
  • Saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Spoon

Method:

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat.
  3. Add chopped onion and cook until tender, about 3-4 minutes.
  4. Add condensed cream of mushroom soup, Cheez Whiz, milk, salt, and pepper. Stir until well combined.
  5. Add cooked rice and thawed broccoli florets. Mix well.
  6. Pour the mixture into a 9x13 baking dish and smooth out the top with a spatula.
  7. Bake for 35-40 minutes or until the top is golden brown and the casserole is heated through.
  8. Let cool for a few minutes before serving.
  9. Garnish with chopped parsley or shredded cheese if desired.
  10. Serve and enjoy!

Notes:

  • If you don't have Cheez Whiz, you can use shredded cheddar cheese instead.
  • If you want to add some crunch to the casserole, you can top it with breadcrumbs before baking.
  • You can also add some cooked chicken or ham to the casserole to make it a heartier main dish.
  • The casserole can be stored in the refrigerator for up to 3 days.

Nutrition Info:

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 35mg
  • Sodium: 700mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips:

  • Make sure to thaw the broccoli florets before mixing them with the other ingredients.
  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you want a spicier casserole, you can add some chopped jalapeño peppers to the mixture.
  • If you're looking for a healthier option, you can use low-fat or fat-free Cheez Whiz and low-sodium cream of mushroom soup.
  • You can also make this recipe in advance and freeze it for up to 3 months. Just make sure to thaw it before baking.

Try out this Broccoli & Rice Casserole Recipe with Cheez Whiz for a delicious and easy-to-make meal that everyone will love!


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