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Broccoli Rice Casserole Recipes With Velveeta Cheese

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Broccoli Rice and Cheese Casserole Cooking Mamas
Broccoli Rice and Cheese Casserole Cooking Mamas from www.cookingmamas.com

Description

Broccoli rice casserole is a delicious and comforting dish that is perfect for any occasion. It is a hearty and filling meal that is great for family dinners or potluck parties. This particular recipe includes Velveeta cheese, which adds a creamy and cheesy flavor that makes it even more irresistible.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 can cream of mushroom soup
  • 1 cup of uncooked white rice
  • 1 cup of water
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of chopped mushrooms
  • 1/2 cup of milk
  • 1/2 cup of Velveeta cheese, diced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of broccoli florets
  • 1/2 cup of shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Medium saucepan
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium saucepan, combine the cream of mushroom soup, uncooked white rice, water, chopped onion, chopped celery, chopped red bell pepper, chopped mushrooms, milk, diced Velveeta cheese, salt, and black pepper. Mix well.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
  4. Add the broccoli florets to the mixture and stir well.
  5. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  6. Sprinkle the shredded cheddar cheese on top of the mixture.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. Remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for 5 minutes before serving.
  10. Enjoy!

Notes

This recipe can be easily adapted to suit your tastes. If you prefer a spicier dish, you can add some diced jalapenos or red pepper flakes. You can also substitute the broccoli for any other vegetable of your choice, such as cauliflower or carrots.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 246
  • Fat: 10g
  • Carbohydrates: 29g
  • Protein: 9g
  • Sodium: 714mg

Recipe Tips

  • Make sure to chop all of your vegetables into small, bite-sized pieces so that they cook evenly.
  • If you don't have Velveeta cheese, you can substitute it with any other type of cheese that melts well, such as cheddar or mozzarella.
  • If you want to make this recipe ahead of time, you can prepare the casserole up until step 5 and then refrigerate it overnight. When you are ready to bake it, simply remove it from the fridge and let it come to room temperature for 30 minutes before baking.

Broccoli rice casserole with Velveeta cheese is a classic comfort food that is perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes. Whether you're making it for a family dinner or a potluck party, it is sure to be a crowd-pleaser. So why not give it a try and see for yourself?


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