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Broken Basmati Rice Recipe

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Organic Broken Rice, Basmati Broken Rice, Broken Basmati Rice, Raw Broken Rice, टूटे चावल DL
Organic Broken Rice, Basmati Broken Rice, Broken Basmati Rice, Raw Broken Rice, टूटे चावल DL from www.indiamart.com

Description

Broken Basmati Rice is a delicious and easy-to-make recipe that can be enjoyed with any curry or vegetable dish. This recipe is perfect for those who have broken rice grains in their pantry and don't know what to do with them. Broken rice grains are smaller in size and cook faster than the whole grains. This recipe turns broken rice into a flavorful rice dish that can be enjoyed anytime.

Prep Time

The prep time for this recipe is about 10 minutes. You need to wash and soak the rice for at least 30 minutes before cooking.

Cook Time

The cook time for this recipe is about 20 minutes. You need to cook the rice in a pot on the stovetop.

Ingredients

  • 1 cup broken basmati rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon oil or ghee
  • 1 bay leaf
  • 2-3 cloves
  • 1 cinnamon stick
  • 1-2 cardamom pods

Equipment

  • A pot with a lid
  • A strainer
  • A spoon

Method

  1. Wash the broken basmati rice in a strainer under running water until the water runs clear.
  2. Soak the rice in enough water to cover it for at least 30 minutes.
  3. After 30 minutes, drain the water from the rice and set it aside.
  4. In a pot, heat the oil or ghee on medium heat.
  5. Add the bay leaf, cloves, cinnamon stick, and cardamom pods to the pot and stir for a few seconds.
  6. Add the drained rice to the pot and stir for a few seconds until the rice grains are coated with oil or ghee.
  7. Add 2 cups of water and 1 teaspoon of salt to the pot and stir.
  8. Bring the water to a boil on high heat.
  9. Once the water starts boiling, reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for 15-20 minutes or until all the water is absorbed and the rice is cooked.
  11. Turn off the heat and let the rice sit covered for a few minutes.
  12. Fluff the rice with a spoon and serve hot.

Notes

  • You can add more or less water depending on the type of rice you are using. Check the packaging for instructions.
  • You can add more or less salt depending on your taste.
  • You can add other spices like cumin seeds, fennel seeds, or black pepper to enhance the flavor.
  • You can add chopped vegetables like onions, carrots, or peas to make the rice more nutritious.

Nutrition Info

  • Calories: 191
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 581mg
  • Potassium: 64mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 17mg
  • Iron: 1mg

Recipe Tips

  • Make sure to wash the rice before cooking to get rid of any dirt or debris.
  • Soaking the rice before cooking helps to soften the grains and reduce the cooking time.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping during cooking.
  • Do not stir the rice while it is cooking as it can break the grains and make the rice mushy.
  • After cooking, let the rice sit covered for a few minutes to absorb any excess moisture and become fluffy.

Enjoy your Broken Basmati Rice with your favorite curry or vegetable dish!


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