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Brown Rice Flour Pasta Dough Recipe

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Description

This recipe is perfect for those who want to try making pasta dough with brown rice flour. It's simple, easy, and gluten-free! Brown rice flour is a healthier alternative to regular flour, and it adds a nutty flavor to the pasta. This recipe yields a perfect pasta dough that can be used for various pasta dishes.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is approximately 2-3 minutes.

Ingredients

For this recipe, you'll need:
  • 2 cups of brown rice flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1-2 tablespoons water

Equipment

For this recipe, you'll need:
  • Rolling pin
  • Pasta machine
  • Bowl
  • Fork

Method

  1. In a bowl, mix together the brown rice flour and salt.
  2. Create a well in the center of the flour mixture and add the eggs.
  3. Beat the eggs using a fork and gradually mix in the flour until well combined. Add 1-2 tablespoons of water if the dough is too dry.
  4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  5. Cover the dough with a cloth or plastic wrap and let it rest for 15-20 minutes.
  6. Divide the dough into four equal-sized portions.
  7. Flatten one portion of the dough using a rolling pin and run it through the pasta machine on the widest setting.
  8. Repeat the process, gradually reducing the setting on the pasta machine until you reach the desired thickness.
  9. Cut the pasta sheets into the desired shape using a knife or pasta machine.
  10. Cook the pasta in a pot of boiling salted water for 2-3 minutes or until al dente.
  11. Drain the pasta and serve.

Notes

  • If you don't have a pasta machine, you can roll out the dough by hand and cut it into thin strips.
  • You can also add herbs or spices to the dough to add extra flavor.
  • If the dough is too sticky, add more flour. If it's too dry, add more water.
  • You can store the pasta dough in the fridge for up to 24 hours.

Nutrition Info

  • Serving size: 1/4 recipe
  • Calories: 300
  • Total fat: 6g
  • Saturated fat: 2g
  • Cholesterol: 186mg
  • Sodium: 305mg
  • Total carbohydrate: 54g
  • Dietary fiber: 3g
  • Sugars: 0g
  • Protein: 9g

Recipe Tips

  • Make sure to dust your work surface with flour to prevent sticking.
  • Be patient when rolling out the dough. It might take a few tries to get the hang of it.
  • Don't overcook the pasta. It should be al dente, which means it's still slightly firm to the bite.
  • Experiment with different sauces and toppings to find your favorite pasta dish.

Enjoy making this healthy and delicious brown rice flour pasta dough recipe!


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