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Delicious Basmati Rice Dishes Recipes

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Basmati rice dishes are one of the most popular recipes in Indian cuisine. Basmati rice is a long-grain rice that has a nutty flavor and aroma. It is commonly used in biryanis, pulaos, and many other rice dishes. Here are some delicious basmati rice dishes recipes that you can try at home.

Recipe 1: Vegetable Biryani

Description

Vegetable Biryani is a delicious and aromatic rice dish that is made with vegetables, spices, and basmati rice. It is a perfect one-pot meal that can be served with raita, pickle, or papad.

Prep Time

The preparation time for Vegetable Biryani is around 20 minutes.

Cook Time

The cook time for Vegetable Biryani is around 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 cup mixed vegetables (carrots, peas, beans, potatoes)
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1-inch ginger, grated
  • 4 garlic cloves, minced
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2 green cardamoms
  • 2 cloves
  • 1 cinnamon stick
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Pressure cooker
  • Pan
  • Spatula
  • Knife
  • Chopping board

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Heat oil in a pressure cooker and add cumin seeds, bay leaf, green cardamoms, cloves, and cinnamon stick.
  3. Add sliced onions and sauté until golden brown.
  4. Add ginger, garlic, and green chilies and sauté for a minute.
  5. Add chopped tomatoes and sauté until they turn mushy.
  6. Add mixed vegetables and sauté for 2-3 minutes.
  7. Add red chili powder, turmeric powder, garam masala, and salt. Mix well.
  8. Drain the soaked rice and add it to the cooker.
  9. Add water and mix well.
  10. Close the pressure cooker and cook for 2 whistles.
  11. Let the pressure release naturally.
  12. Open the cooker and fluff the rice with a fork.
  13. Serve hot with raita, pickle, or papad.

Notes

You can add any vegetables of your choice in this recipe. You can also add paneer or tofu to make it more nutritious.

Nutrition Info

This recipe contains approximately 250 calories per serving.

Recipe Tips

Make sure to soak the rice for at least 30 minutes to get fluffy rice. You can also add some saffron soaked in milk to give a nice color and flavor to the biryani.

Recipe 2: Lemon Rice

Description

Lemon Rice is a simple and flavorful rice dish that is made with lemon juice, spices, and basmati rice. It is a perfect dish for lunch or dinner and can be served with yogurt or pickle.

Prep Time

The preparation time for Lemon Rice is around 10 minutes.

Cook Time

The cook time for Lemon Rice is around 20 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 onion, sliced
  • 2 green chilies, slit
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon asafoetida
  • 1/4 cup lemon juice
  • 2 tablespoons oil
  • Salt to taste

Equipment

  • Pan
  • Spatula
  • Knife
  • Chopping board

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. Cook the rice in a rice cooker or pressure cooker.
  3. Heat oil in a pan and add mustard seeds, urad dal, and chana dal.
  4. When the mustard seeds start to splutter, add sliced onions and green chilies.
  5. Sauté until the onions turn golden brown.
  6. Add turmeric powder and asafoetida and mix well.
  7. Add the cooked rice and mix well.
  8. Add lemon juice and salt and mix well.
  9. Garnish with coriander leaves.
  10. Serve hot with yogurt or pickle.

Notes

You can add roasted peanuts or cashews to this recipe to give it a crunchy texture.

Nutrition Info

This recipe contains approximately 200 calories per serving.

Recipe Tips

Make sure to cook the rice separately before adding it to the pan. You can also add some grated coconut to give a nice flavor to the lemon rice.

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