Easy Beef Cube Steak With Onions and Mushrooms Recipe from www.thespruceeats.com
Description
Beef cubes and rice recipes are a hearty and delicious option for any meal. This dish can be made in various ways, combining different ingredients and spices to create a unique flavor every time. The rich and tender beef cubes are perfect for any meat lover, while the rice offers a healthy and filling carbohydrate to balance the dish.
Prep Time
The preparation time for this dish is about 20 minutes, depending on the recipe. However, marinating the beef cubes in advance can take up to several hours, so plan accordingly.
Cook Time
The cooking time for beef cubes and rice recipes varies, but it typically takes around 30 minutes to an hour to cook the beef cubes to perfection and prepare the rice.
Ingredients
For this recipe, you will need: - 1 pound beef cubes - 2 cups rice - 4 cups water or beef broth - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 tablespoon oil - Salt and pepper to taste - Optional: herbs and spices of your choice
Equipment
To make this dish, you will need a large pot or Dutch oven, a frying pan, and basic cooking utensils such as a knife, cutting board, and wooden spoon.
Method
1. Start by marinating the beef cubes with your preferred herbs and spices. Place the beef cubes in a bowl, add the seasonings, and mix well. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. 2. In a large pot or Dutch oven, heat up the oil over medium-high heat. Add the onion, garlic, and bell pepper, and sauté for a few minutes until soft and fragrant. 3. Add the marinated beef cubes to the pot and brown them on all sides. This should take around 5-7 minutes. 4. Add the water or beef broth to the pot and bring to a boil. Reduce the heat to low and let the beef cubes simmer for 30-40 minutes, or until they are tender and fully cooked. 5. While the beef cubes are cooking, prepare the rice according to the package instructions. You can use either white or brown rice, depending on your preference. 6. Once the beef cubes are cooked, season with salt and pepper to taste. 7. To serve, spoon the beef cubes over a bed of rice and enjoy!
Notes
- You can experiment with different herbs and spices to personalize the flavor of this dish. Some popular options include thyme, rosemary, paprika, cumin, and chili powder. - For a healthier version, use brown rice instead of white rice. Brown rice is a whole grain that offers more fiber and nutrients than its white counterpart. - To save time, you can buy pre-cut beef cubes from your local grocery store instead of cutting them yourself.
Nutrition Info
This recipe yields approximately 4 servings. The nutritional information per serving is as follows: - Calories: 450 - Fat: 12g - Carbohydrates: 60g - Protein: 25g - Sodium: 200mg
Recipe Tips
- To make the beef cubes even more tender, consider using a slow cooker instead of a pot. This will allow the beef to cook slowly and evenly over a longer period. - If you don't have beef broth on hand, you can substitute it with vegetable or chicken broth for a different flavor. - Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
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