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Delicious Bratwurst Sausage And Rice Recipes

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Bratwurst Sausage delicious quality pork 450 g Sherwood foods
Bratwurst Sausage delicious quality pork 450 g Sherwood foods from www.sherwoodfoods.co.uk

Description

Bratwurst sausage and rice is a hearty and delicious meal that is perfect for any occasion. The combination of the savory and juicy bratwurst sausage and the fluffy and flavorful rice creates a mouthwatering dish that is sure to satisfy your hunger.

Prep Time

The prep time for this recipe is minimal, as the ingredients are simple and easy to prepare. You can expect to spend about 10-15 minutes getting everything ready before you start cooking.

Cook Time

The cook time for this recipe is also fairly quick, taking just 20-25 minutes to complete. This makes it a great option for busy weeknights or last-minute dinner plans.

Ingredients

For this recipe, you will need the following ingredients:
  • 4 bratwurst sausages
  • 1 cup of white rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet
  • A pot with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

1. Start by cooking the rice. Bring 2 cups of water to a boil in a pot with a lid. Add the rice and a pinch of salt, then cover and reduce the heat to low. Cook for 18-20 minutes, or until the rice is fluffy and tender. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 2-3 minutes, or until translucent. 3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, or until fragrant. 4. Push the onions and garlic to the side of the skillet and add the bratwurst sausages. Cook for 5-7 minutes on each side, or until browned and cooked through. 5. Once the sausages are cooked, remove them from the skillet and slice them into bite-sized pieces. 6. Add the cooked rice to the skillet with the onions and garlic. Stir to combine. 7. Add the sliced bratwurst sausage to the skillet and stir to combine with the rice. 8. Season with salt and pepper to taste. 9. Serve the bratwurst sausage and rice hot, garnished with fresh parsley or chopped scallions.

Notes

This recipe is easily customizable, so feel free to add your favorite vegetables or spices to create your own unique flavor combination. You can also swap out the white rice for brown rice or quinoa for a healthier alternative.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 481
  • Protein: 16g
  • Fat: 29g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cooked bratwurst sausages. Simply slice them and add them to the skillet to heat through. You can also use leftover rice from a previous meal to save time. Additionally, you can make a larger batch of this recipe and store the leftovers in the fridge for up to 3 days, making it a great option for meal prep.

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